PINYA’S Trademark

Trademark Overview


On Thursday, August 7, 2025, a trademark application was filed for PINYA’S with the United States Patent and Trademark Office. The USPTO has given the PINYA’S trademark a serial number of 99326607. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, February 18, 2026. The PINYA’S trademark is filed in the Wines & Spirits category with the following description:

Distilled spirits, limited to kosher beverages
pinya’s

General Information


Serial Number99326607
Word MarkPINYA’S
Filing DateThursday, August 7, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, February 18, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 10, 2026

Trademark Statements


Pseudo MarkPINYAS
Goods and ServicesDistilled spirits, limited to kosher beverages

Classification Information


International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateFriday, August 8, 2025
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrooklyn, NY 11204

Trademark Events


Event DateEvent Description
Thursday, August 7, 2025NEW APPLICATION ENTERED
Thursday, August 7, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, December 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 22, 2025ASSIGNED TO EXAMINER
Tuesday, January 6, 2026NON-FINAL ACTION WRITTEN
Tuesday, January 6, 2026NON-FINAL ACTION E-MAILED
Tuesday, January 6, 2026NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 11, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 11, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 11, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 13, 2026APPROVED FOR PUB - PRINCIPAL REGISTER