| Serial Number | 88491760 |
| Word Mark | PINTY'S WEROCK |
| Filing Date | Thursday, June 27, 2019 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, April 11, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Condiments, sauces and dipping sauces used for pork, beef, chicken, and turkey, namely, barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, soya sauce, tartar sauce, salad dressings; salty snacks, namely, pretzels |
| Goods and Services | Meat and poultry, namely, pork, beef, chicken, turkey; cheese dips; salty snacks, namely, potato chips |
| Pseudo Mark | PINTY'S WE ROCK |
| Goods and Services | Turkey proteins, chicken proteins, and meat proteins for the food industry |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 8, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 8, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 8, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pinty's Delicious Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burlington, Ontario L7L5H6 CA |
| Event Date | Event Description |
| Monday, April 11, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, April 11, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Sunday, September 26, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Sunday, September 26, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Sunday, September 26, 2021 | SUSPENSION INQUIRY WRITTEN |
| Friday, March 26, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, March 26, 2021 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 26, 2021 | SUSPENSION LETTER WRITTEN |
| Friday, March 26, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 26, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 25, 2021 | ASSIGNED TO LIE |
| Tuesday, March 23, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Sunday, September 27, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Sunday, September 27, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Sunday, September 27, 2020 | SUSPENSION INQUIRY WRITTEN |
| Friday, March 27, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, March 27, 2020 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 27, 2020 | SUSPENSION LETTER WRITTEN |
| Friday, March 27, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 27, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 26, 2020 | ASSIGNED TO LIE |
| Thursday, March 19, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 25, 2019 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, September 25, 2019 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Wednesday, September 25, 2019 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Wednesday, September 25, 2019 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, September 18, 2019 | ASSIGNED TO EXAMINER |
| Monday, July 8, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 1, 2019 | NEW APPLICATION ENTERED |