| Serial Number | 86261739 |
| Word Mark | PINTY'S LIVEWELL EATWELL BEWELL |
| Filing Date | Thursday, April 24, 2014 |
| Status | 604 - ABANDONED - AFTER INTER-PARTES DECISION |
| Status Date | Monday, August 17, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 13, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the word "PINTY'S" on a dark rectangular background with an extra rectangular border surrounding the backing positioned above the design that includes the term "EATWELL" in all capital letters and sloped at an upward incline from left to right, in which the first "E" and the "W" are larger than the other letters, with thin lines extending between the first "E" and the 'W' both above and below the "AT", and with thin lines extending to the right of the "W" both above and below the "ELL". A pair of concentric arcs are positioned above and below the "EATWELL" portion of the mark, with the term "LIVEWELL" arranged in an arc within an arcuate space defined between the pair of concentric arcs above the "EATWELL" portion of the mark, and with the term "BEWELL" arranged in an arc within an arcuate space defined between the pair of concentric arcs below the "EATWELL" portion of the mark. |
| Goods and Services | Poultry, namely, chicken |
| Pseudo Mark | PINTY'S LIVE WELL EAT WELL BE WELL |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Monday, August 17, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pinty's Delicious Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Burlington, Ontario L7L5H6 CA |
| Party Name | Pinty's Delicious Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burlington, Ontario L7L5H6 CA |
| Event Date | Event Description |
| Monday, August 17, 2015 | ABANDONMENT NOTICE MAILED - INTER PARTES DECISION |
| Monday, August 17, 2015 | ABANDONMENT - AFTER INTER PARTES DECISION |
| Monday, August 17, 2015 | OPPOSITION TERMINATED NO. 999999 |
| Monday, August 17, 2015 | OPPOSITION SUSTAINED NO. 999999 |
| Wednesday, May 13, 2015 | OPPOSITION INSTITUTED NO. 999999 |
| Thursday, February 12, 2015 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, January 13, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 13, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 24, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 10, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 10, 2014 | ASSIGNED TO LIE |
| Wednesday, November 26, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 26, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, November 24, 2014 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Tuesday, September 9, 2014 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
| Tuesday, September 9, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 9, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 20, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 19, 2014 | ASSIGNED TO PETITION STAFF |
| Wednesday, August 6, 2014 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, August 6, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 6, 2014 | ASSIGNED TO EXAMINER |
| Friday, May 9, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 8, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, April 28, 2014 | NEW APPLICATION ENTERED IN TRAM |