PINTXO SAUCE Trademark

Trademark Overview

On Monday, September 17, 2012, a trademark application was filed for PINTXO SAUCE with the United States Patent and Trademark Office. The USPTO has given the PINTXO SAUCE trademark a serial number of 85730859. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, February 4, 2023. The PINTXO SAUCE trademark is filed in the Staple Food Products category with the following description:

Pimiento used as a condiment
pintxo sauce

General Information

Serial Number85730859
Word MarkPINTXO SAUCE
Filing DateMonday, September 17, 2012
Status800 - REGISTERED AND RENEWED
Status DateSaturday, February 4, 2023
Registration Number4370248
Registration DateTuesday, July 16, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPimiento used as a condiment
Translation of Words in MarkThe English translation of the word "Pintxo" in the mark is "skewered foods".
Disclaimer with Predetermined Text"SAUCE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 20, 2012
Primary Code030
First Use Anywhere DateSunday, July 15, 2012
First Use In Commerce DateSunday, September 2, 2012

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLas Cruces, NM 88007
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBrentwood, CA 94513

Trademark Events

Event DateEvent Description
Saturday, February 4, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, February 4, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, February 4, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, February 4, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 19, 2022TEAS SECTION 8 & 9 RECEIVED
Saturday, July 16, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, June 21, 2019NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, June 21, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, June 21, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, June 12, 2019TEAS SECTION 8 RECEIVED
Monday, July 16, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, March 9, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, September 29, 2014APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, September 29, 2014TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 16, 2013REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, June 12, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 11, 2013APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, June 11, 2013EXAMINER'S AMENDMENT ENTERED
Tuesday, June 11, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, June 11, 2013EXAMINERS AMENDMENT E-MAILED
Tuesday, June 11, 2013EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 21, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 21, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, May 13, 2013ASSIGNED TO LIE
Wednesday, May 8, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 8, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, January 21, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 21, 2013NON-FINAL ACTION E-MAILED
Monday, January 21, 2013NON-FINAL ACTION WRITTEN
Monday, January 14, 2013ASSIGNED TO EXAMINER
Thursday, September 20, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 20, 2012NEW APPLICATION ENTERED

Related Keywords

sauce pintxo condiment used pimiento