| Serial Number | 79317471 |
| Word Mark | PINSAMI CUORE ITALIANO |
| Filing Date | Wednesday, May 12, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 14, 2023 |
| Registration Number | 6998372 |
| Registration Date | Tuesday, March 14, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 27, 2022 |
| Goods and Services | Flour; bread; pies; pizza dough; yeast; food leavening agents; bread rolls; fresh pasta; dried pasta; pasta; pizzas; tomato sauce; pizza and flat bread bases; calzones; cold pizzas; pizzas, preserved; unbaked pizzas; frozen pizzas; pinsa, namely, Italian oval focaccia bread and pizza made from mixed flours and other toppings; bases for pinsa bread; dough; bases for focaccia bread; pre-cooked bases for focaccia bread; pre-baked pizza crust; gluten free pizza; pizza bases, namely, pre-baked bases for pizza bread; fresh pizzas; filled pizza; pizza; spices for pizza; sauces for pizza; frozen bases for pizza, namely, frozen pizza crusts; flour for pizza; pizza flour mixtures; pizza dough mix |
| Description of Mark | The mark consists of the stylized wording "PINSAMI" in which the "PINSA" portion is in green outlined in black and a heart design represents the letter "A" and the "MI" portion is in white outlined in black. A rectangular red banner containing the wording "CUORE ITALIANO" all in white appears underneath the "SAMI" portion of "PINSAMI". |
| Pseudo Mark | PINS AMI CUORE ITALIANO |
| Indication of Colors claimed | The color(s) white, red, green and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "CUORE ITALIANO" is "ITALIAN HEART". The wording "PINSAMI" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "ITALIANO" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | PINSAMI S.R.L. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | IT |
| Party Name | PINSAMI S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | IT |
| Party Name | PINSAMI S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | IT |
| Event Date | Event Description |
| Friday, July 21, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, June 26, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, June 26, 2023 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 14, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, March 26, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, March 14, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 14, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 31, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 11, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, January 11, 2023 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, December 27, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 27, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 7, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 8, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 8, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 8, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, August 26, 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, August 26, 2022 | FINAL REFUSAL E-MAILED |
| Friday, August 26, 2022 | FINAL REFUSAL WRITTEN |
| Monday, August 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 1, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 22, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, March 14, 2022 | REFUSAL PROCESSED BY IB |
| Monday, February 21, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, February 21, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, January 28, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, January 27, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, January 20, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, August 24, 2021 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 13, 2021 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, August 5, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |