PINSAMI Trademark

Trademark Overview


On Tuesday, November 28, 2023, a trademark application was filed for PINSAMI with the United States Patent and Trademark Office. The USPTO has given the PINSAMI trademark a serial number of 79396175. The federal status of this trademark filing is REGISTERED as of Tuesday, November 12, 2024. This trademark is owned by PINSAMI S.R.L.. The PINSAMI trademark is filed in the Staple Food Products category with the following description:

Flour; bread; pies; pizza dough; yeast; food leavening agents; bread rolls; fresh pasta; dried pasta; pasta; pizzas; tomato sauce; pizza and flat bread bases; calzones; cold pizzas; pizzas, preserved; unbaked pizzas; frozen pizzas; pinsa, namely, Italian oval focaccia bread and pizza made from mixed flours and other toppings; bases for pinsa bread; dough; bread, namely, bases for focaccia; bread, namely, pre-cooked bases for focaccia; pizza crusts; gluten-free pizza; pizza bases, namely, pre-baked bases for pizza bread; fresh pizzas; filled pizza; pizza; pizza spices; pizza sauce; frozen bases for pizza, namely, frozen pizza crusts; pizza flour; pizza flour mixtures; pizza dough
pinsami

General Information


Serial Number79396175
Word MarkPINSAMI
Filing DateTuesday, November 28, 2023
Status700 - REGISTERED
Status DateTuesday, November 12, 2024
Registration Number7561718
Registration DateTuesday, November 12, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 27, 2024

Trademark Statements


Goods and ServicesFlour; bread; pies; pizza dough; yeast; food leavening agents; bread rolls; fresh pasta; dried pasta; pasta; pizzas; tomato sauce; pizza and flat bread bases; calzones; cold pizzas; pizzas, preserved; unbaked pizzas; frozen pizzas; pinsa, namely, Italian oval focaccia bread and pizza made from mixed flours and other toppings; bases for pinsa bread; dough; bread, namely, bases for focaccia; bread, namely, pre-cooked bases for focaccia; pizza crusts; gluten-free pizza; pizza bases, namely, pre-baked bases for pizza bread; fresh pizzas; filled pizza; pizza; pizza spices; pizza sauce; frozen bases for pizza, namely, frozen pizza crusts; pizza flour; pizza flour mixtures; pizza dough

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 24, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePINSAMI S.R.L.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NamePINSAMI S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NamePINSAMI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, May 23, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, May 24, 2024LIMITATION FROM ORIGINAL APPLICATION ENTERED
Friday, May 24, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, May 24, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, June 26, 2024ASSIGNED TO EXAMINER
Wednesday, July 24, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 7, 2024NOTICE OF PUBLICATION
Tuesday, August 27, 2024PUBLISHED FOR OPPOSITION
Tuesday, November 12, 2024REGISTERED-PRINCIPAL REGISTER
Thursday, December 12, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, October 22, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 22, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, November 7, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB