PINOLE TARAHUMARA BRAND Trademark
Trademark Overview
On Friday, March 16, 1984, a trademark application was filed for PINOLE TARAHUMARA BRAND with the United States Patent and Trademark Office. The USPTO has given the PINOLE TARAHUMARA BRAND trademark a serial number of 73470672. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, March 26, 1985. The PINOLE TARAHUMARA BRAND trademark is filed in the Staple Food Products category with the following description:
FLOUR MADE OF PARCHED CORN
General Information
| Serial Number | 73470672 |
| Word Mark | PINOLE TARAHUMARA BRAND |
| Filing Date | Friday, March 16, 1984 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, March 26, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FLOUR MADE OF PARCHED CORN |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, March 10, 1984 |
| First Use In Commerce Date | Saturday, March 10, 1984 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | SANTA ROSA, CA 95401 |
Trademark Events
| Event Date | Event Description |
| Tuesday, March 26, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, August 1, 1984 | NON-FINAL ACTION MAILED |
| Monday, July 9, 1984 | ASSIGNED TO EXAMINER |
