PINO PINGUINO Trademark

Trademark Overview

On Wednesday, April 12, 2023, a trademark application was filed for PINO PINGUINO with the United States Patent and Trademark Office. The USPTO has given the PINO PINGUINO trademark a serial number of 79374940. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, April 15, 2025. This trademark is owned by PRE GEL S.P.A.. The PINO PINGUINO trademark is filed in the Staple Food Products category with the following description:

Ice cream; flavouring syrups being syrup for flavoring food or beverages; topping syrup; mixtures for making ice cream being powders for making ice cream; powders for making ice cream; starch-based binding agents for ice-creams; powders for making ice-creams; concentrated pastes of various flavours for ice-creams being chocolate pastes and almond pastes; mixtures for making ice cream products being powders for making ice cream; all of the foregoing to be sold only to business entities

General Information

Serial Number79374940
Word MarkPINO PINGUINO
Filing DateWednesday, April 12, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, April 15, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 2, 2024

Trademark Statements

Goods and ServicesIce cream; flavouring syrups being syrup for flavoring food or beverages; topping syrup; mixtures for making ice cream being powders for making ice cream; powders for making ice cream; starch-based binding agents for ice-creams; powders for making ice-creams; concentrated pastes of various flavours for ice-creams being chocolate pastes and almond pastes; mixtures for making ice cream products being powders for making ice cream; all of the foregoing to be sold only to business entities
Description of MarkThe mark consists of the stylized wording "PINO PINGUINO" inside an oval.
Translation of Words in MarkThe English translation of "PINO PENGUINO" is "PINO PENGUIN".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePRE GEL S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NamePRE GEL S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Thursday, July 20, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, July 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 28, 2023APPLICATION FILING RECEIPT MAILED
Sunday, August 27, 2023CORRECTION TRANSACTION RECEIVED FROM IB
Friday, September 15, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, September 15, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, September 15, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 15, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, September 15, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 15, 2023CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Tuesday, September 19, 2023ASSIGNED TO EXAMINER
Friday, January 12, 2024NON-FINAL ACTION WRITTEN
Monday, February 19, 2024REFUSAL PROCESSED BY IB
Saturday, January 13, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 30, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 30, 2024REFUSAL PROCESSED BY MPU
Tuesday, February 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 27, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 28, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 2, 2024PUBLISHED FOR OPPOSITION
Wednesday, March 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2024NOTIFICATION PROCESSED BY IB
Thursday, May 2, 2024EXTENSION OF TIME TO OPPOSE RECEIVED
Friday, August 2, 2024OPPOSITION NOTICE (IB REFUSAL) CREATED
Friday, August 9, 2024OPPOSITION INSTITUTED NO. 999999
Friday, August 2, 2024OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Friday, August 9, 2024EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Sunday, September 8, 2024REFUSAL PROCESSED BY IB
Saturday, February 8, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, January 22, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 22, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, April 14, 2025OPPOSITION DISMISSED NO. 999999
Monday, April 14, 2025OPPOSITION TERMINATED NO. 999999
Monday, April 14, 2025TTAB RELEASE CASE TO TRADEMARKS

Related Keywords

pinguino pino cream making being powders pastes creams mixtures syrup flavours various