PINO PINGUINO Trademark

Trademark Overview


On Wednesday, April 12, 2023, a trademark application was filed for PINO PINGUINO with the United States Patent and Trademark Office. The USPTO has given the PINO PINGUINO trademark a serial number of 79374940. The federal status of this trademark filing is OPPOSITION PENDING as of Friday, August 9, 2024. This trademark is owned by PRE GEL S.P.A.. The PINO PINGUINO trademark is filed in the Staple Food Products category with the following description:

Ice cream; cake frosting; dough; confectionery in the form of dessert mousses; pastry dough; pastries; creams being frostings for topping cakes and ice creams; flavouring syrups being syrup for flavoring food or beverages; topping syrup; semi-processed foodstuffs for ice cream and pastries, namely, chocolate pastes, powders for making ice cream, and flavourings, other than essential oils, for cakes; cake powder being glutinous pounded rice cake coated with bean powder (injeolmi); cake mixes; cake mixtures being cake mixes; cake preparations being cake mixes; flavourings for cakes other than essential oils; mixes for making cakes; mixtures for making cakes being mixes for making cakes; powder for making cakes being cake mixes; mixtures for making ice cream being powders for making ice cream; powders for making ice cream; starch-based binding agents for cakes and ice-creams; powders for making cakes and ice-creams; concentrated pastes of various flavours for cakes and ice-creams being ch...
pino pinguino

General Information


Serial Number79374940
Word MarkPINO PINGUINO
Filing DateWednesday, April 12, 2023
Status774 - OPPOSITION PENDING
Status DateFriday, August 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 2, 2024

Trademark Statements


Goods and ServicesIce cream; cake frosting; dough; confectionery in the form of dessert mousses; pastry dough; pastries; creams being frostings for topping cakes and ice creams; flavouring syrups being syrup for flavoring food or beverages; topping syrup; semi-processed foodstuffs for ice cream and pastries, namely, chocolate pastes, powders for making ice cream, and flavourings, other than essential oils, for cakes; cake powder being glutinous pounded rice cake coated with bean powder (injeolmi); cake mixes; cake mixtures being cake mixes; cake preparations being cake mixes; flavourings for cakes other than essential oils; mixes for making cakes; mixtures for making cakes being mixes for making cakes; powder for making cakes being cake mixes; mixtures for making ice cream being powders for making ice cream; powders for making ice cream; starch-based binding agents for cakes and ice-creams; powders for making cakes and ice-creams; concentrated pastes of various flavours for cakes and ice-creams being chocolate pastes and almond pastes; mixtures for making ice cream products being powders for making ice cream
Description of MarkThe mark consists of the stylized wording "PINO PINGUINO" inside an oval.
Translation of Words in MarkThe English translation of "PINO PENGUINO" is "PINO PENGUIN".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 24, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePRE GEL S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NamePRE GEL S.P.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, July 20, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, July 24, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 28, 2023APPLICATION FILING RECEIPT MAILED
Sunday, August 27, 2023CORRECTION TRANSACTION RECEIVED FROM IB
Friday, September 15, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, September 15, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, September 15, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 15, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, September 15, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, September 15, 2023CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Tuesday, September 19, 2023ASSIGNED TO EXAMINER
Friday, January 12, 2024NON-FINAL ACTION WRITTEN
Saturday, January 13, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, January 30, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, January 30, 2024REFUSAL PROCESSED BY MPU
Monday, February 19, 2024REFUSAL PROCESSED BY IB
Tuesday, February 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 27, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 28, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 13, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 27, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, March 27, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Tuesday, April 2, 2024PUBLISHED FOR OPPOSITION
Tuesday, April 2, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2024NOTIFICATION PROCESSED BY IB
Thursday, May 2, 2024EXTENSION OF TIME TO OPPOSE RECEIVED
Friday, August 2, 2024OPPOSITION NOTICE (IB REFUSAL) SENT TO IB
Friday, August 2, 2024OPPOSITION NOTICE (IB REFUSAL) CREATED
Friday, August 9, 2024OPPOSITION INSTITUTED NO. 999999
Friday, August 9, 2024EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Sunday, September 8, 2024REFUSAL PROCESSED BY IB