| Serial Number | 97438643 |
| Word Mark | PINNACLE |
| Filing Date | Wednesday, June 1, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, October 24, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Edible oil; salad oil; edible olive oil; cooking oil |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 9, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Stanislaus Food Products Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Modesto, CA 95354 |
| Event Date | Event Description |
| Tuesday, October 24, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Tuesday, October 24, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, October 24, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, July 7, 2023 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, July 7, 2023 | FINAL REFUSAL E-MAILED |
| Friday, July 7, 2023 | FINAL REFUSAL WRITTEN |
| Wednesday, June 14, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, June 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, March 17, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, March 17, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, March 17, 2023 | ASSIGNED TO EXAMINER |
| Thursday, June 9, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, June 4, 2022 | NEW APPLICATION ENTERED |