PINKFONG Trademark

Trademark Overview

On Tuesday, July 23, 2019, a trademark application was filed for PINKFONG with the United States Patent and Trademark Office. The USPTO has given the PINKFONG trademark a serial number of 88984152. The federal status of this trademark filing is REGISTERED as of Tuesday, April 25, 2023. This trademark is owned by Smart Study Co., Ltd.. The PINKFONG trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

bakery goods; confectionery, namely, frozen confectioneries, chocolate confections, confectionery made of sugar, and jelly confections being fruit jelly candy

Fruit based snacks; candied fruit snacks
pinkfong

General Information

Serial Number88984152
Word MarkPINKFONG
Filing DateTuesday, July 23, 2019
Status700 - REGISTERED
Status DateTuesday, April 25, 2023
Registration Number7037500
Registration DateTuesday, April 25, 2023
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 23, 2020

Trademark Statements

Goods and Servicesbakery goods; confectionery, namely, frozen confectioneries, chocolate confections, confectionery made of sugar, and jelly confections being fruit jelly candy
Certificate of Correction for RegistrationIn the statement, line 1-3, should be deleted, and "THE PINKFONG COMPANY, INC. (REPUBLIC OF KOREA CORPORATION)  5TH FLOOR, 94, MYEONGDAL-RO, SEOCHO-GU, SEOUL, SOUTH KOREA 06668" should be inserted.
Goods and ServicesFruit based snacks; candied fruit snacks
Pseudo MarkPINK FONG

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 4, 2020
Primary Code029
First Use Anywhere DateMonday, February 1, 2021
First Use In Commerce DateMonday, February 1, 2021
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 4, 2020
Primary Code030
First Use Anywhere DateWednesday, January 8, 2020
First Use In Commerce DateWednesday, January 8, 2020

Trademark Owner History

Party NameTHE PINKFONG COMPANY, INC.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressSEOUL 06668
KR
Party NameSmart Study Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 06668
KR
Party NameSmart Study Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 06668
KR
Party NameSmart Study Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 06668
KR

Trademark Events

Event DateEvent Description
Wednesday, October 16, 2019NON-FINAL ACTION WRITTEN
Friday, July 26, 2019NEW APPLICATION ENTERED
Wednesday, July 31, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, October 11, 2019ASSIGNED TO EXAMINER
Wednesday, October 16, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 16, 2019NON-FINAL ACTION E-MAILED
Tuesday, March 3, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 3, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 4, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 25, 2020FINAL REFUSAL WRITTEN
Wednesday, March 25, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Wednesday, March 25, 2020FINAL REFUSAL E-MAILED
Thursday, May 14, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, May 14, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 14, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 19, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 3, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 23, 2020PUBLISHED FOR OPPOSITION
Tuesday, June 23, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 18, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 17, 2020TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, November 17, 2020DIVISIONAL REQUEST RECEIVED
Monday, December 7, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 16, 2021SOU TEAS EXTENSION RECEIVED
Tuesday, February 16, 2021SOU EXTENSION 1 FILED
Thursday, February 25, 2021ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Friday, February 26, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 15, 2021DIVISIONAL PROCESSING COMPLETE
Monday, March 15, 2021SOU EXTENSION 1 GRANTED
Tuesday, March 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 16, 2021CORRECTED NOA E-MAILED
Saturday, April 3, 2021CORRECTED NOA E-MAILED
Wednesday, August 18, 2021SOU TEAS EXTENSION RECEIVED
Wednesday, August 18, 2021SOU EXTENSION 2 FILED
Wednesday, August 18, 2021SOU EXTENSION 2 GRANTED
Friday, August 20, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 18, 2022TEAS STATEMENT OF USE RECEIVED
Friday, February 18, 2022TEAS REQUEST TO DIVIDE RECEIVED
Friday, February 18, 2022DIVISIONAL REQUEST RECEIVED
Friday, February 18, 2022USE AMENDMENT FILED
Wednesday, April 13, 2022ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST
Wednesday, April 13, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 13, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 3, 2022DIVISIONAL PROCESSING COMPLETE
Tuesday, May 3, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, June 16, 2022SU - NON-FINAL ACTION - WRITTEN
Thursday, June 16, 2022NON-FINAL ACTION E-MAILED
Thursday, June 16, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, December 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 12, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 14, 2023ASSIGNED TO LIE
Tuesday, February 14, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 14, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 20, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 21, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 17, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, April 25, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, April 25, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, September 20, 2023AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 17, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 17, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, October 17, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, October 17, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 17, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, November 26, 2024TEAS SECTION 7 REQUEST RECEIVED
Monday, April 21, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 1, 2025CORRECTION UNDER SECTION 7 - PROCESSED
Friday, May 2, 2025ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Tuesday, May 27, 2025NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED

Related Keywords

pinkfong fruit confections jelly confectionery snacks being based candied candy made