PINK POPPY DIP PINK POPPY DIP Trademark
Trademark Overview
On Monday, June 1, 1981, a trademark application was filed for PINK POPPY DIP PINK POPPY DIP with the United States Patent and Trademark Office. The USPTO has given the PINK POPPY DIP PINK POPPY DIP trademark a serial number of 73312632. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, April 22, 1983. This trademark is owned by HOUSE OF HERBS, INC. HOUSE OF HERBS,INC.. The PINK POPPY DIP PINK POPPY DIP trademark is filed in the Staple Food Products category with the following description:
BLEND OF HERBS AND SPICES BLEND OF HERBSAND SPICES
General Information
Serial Number | 73312632 |
Word Mark | PINK POPPY DIP PINK POPPY DIP |
Filing Date | Monday, June 1, 1981 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Friday, April 22, 1983 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | BLEND OF HERBS AND SPICES BLEND OF HERBSAND SPICES |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046, 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, June 1, 1966 |
First Use In Commerce Date | Wednesday, June 1, 1966 |
Trademark Owner History
Party Name | HOUSE OF HERBS, INC. HOUSE OF HERBS,INC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | PASSAIC, NJ 07055 |
Trademark Events
Event Date | Event Description |
Friday, April 22, 1983 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, April 22, 1983 | ASSIGNED TO EXAMINER |