PINK PANDA WAFERS Trademark

Trademark Overview


On Tuesday, May 7, 2024, a trademark application was filed for PINK PANDA WAFERS with the United States Patent and Trademark Office. The USPTO has given the PINK PANDA WAFERS trademark a serial number of 79402080. The federal status of this trademark filing is REGISTERED as of Tuesday, January 21, 2025. This trademark is owned by OYLUM SINAI YATIRIMLAR. The PINK PANDA WAFERS trademark is filed in the Staple Food Products category with the following description:

[ Pastries and bakery products based on flour; bakery desserts based on flour and chocolate; ] simit bread [Turkish ring-shaped bagel covered with sesame seeds], pogaça [Turkish bagel], pita bread; sandwiches; katmer [Turkish pastry]; pies; cakes; baklava [Turkish dessert based on dough coated with syrup]; kadayif [Turkish dessert based on dough]; bakery desserts based on dough coated with syrup; dessert puddings; custards; kazandibi [Turkish pudding]; rice pudding; keskül [Turkish pudding]; pasta; Turkish stuffed dumplings; noodles; condiments, namely, Pepper Paste for cooking foodstuffs; vanilla flavorings for culinary purposes; spices; savory sauces used as condiments; tomato sauce; yeast, baking powder; semolina flour; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; [ confectionery, namely, chocolate, biscuits, crackers, ] wafers; [ chewing gums; ice-cream; edible ices; ] salt; [ cereal-based snack food; popcorn; ] crushed oats; [ corn chips; ] breakfa...
pink panda wafers

General Information


Serial Number79402080
Word MarkPINK PANDA WAFERS
Filing DateTuesday, May 7, 2024
Status700 - REGISTERED
Status DateTuesday, January 21, 2025
Registration Number7656813
Registration DateTuesday, January 21, 2025
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 3, 2024

Trademark Statements


NOT AVAILABLE"WAFERS"
Certificate of Correction for RegistrationIn the statement Class 30, has been corrected per the Notation to file date 08/09/2025.
Indication of Colors claimedThe color(s) blue, white and pink is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "PINK PANDA WAFERS", written in white and blue stylized font, with "PINK PANDA" stacked on top of "WAFERS", and a cartoonized image of a pink and white panda bear located to the left of the literal portion of the mark.
Goods and Services[ Pastries and bakery products based on flour; bakery desserts based on flour and chocolate; ] simit bread [Turkish ring-shaped bagel covered with sesame seeds], pogaça [Turkish bagel], pita bread; sandwiches; katmer [Turkish pastry]; pies; cakes; baklava [Turkish dessert based on dough coated with syrup]; kadayif [Turkish dessert based on dough]; bakery desserts based on dough coated with syrup; dessert puddings; custards; kazandibi [Turkish pudding]; rice pudding; keskül [Turkish pudding]; pasta; Turkish stuffed dumplings; noodles; condiments, namely, Pepper Paste for cooking foodstuffs; vanilla flavorings for culinary purposes; spices; savory sauces used as condiments; tomato sauce; yeast, baking powder; semolina flour; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; [ confectionery, namely, chocolate, biscuits, crackers, ] wafers; [ chewing gums; ice-cream; edible ices; ] salt; [ cereal-based snack food; popcorn; ] crushed oats; [ corn chips; ] breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption; rice; molasses for food; coffee; [ cocoa; ] coffee [ or cocoa ] based beverages; [ chocolate-based beverages; ] honey; bee glue in the nature of propolis for human consumption

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOYLUM SINAI YATIRIMLAR
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTR

Party NameOYLUM SINAI YATIRIMLAR
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressTR

Party NameOYLUM SINAI YATIRIMLAR
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressTR

Trademark Events


Event DateEvent Description
Thursday, August 8, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, August 12, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, August 21, 2024APPLICATION FILING RECEIPT MAILED
Wednesday, September 11, 2024ASSIGNED TO EXAMINER
Wednesday, September 18, 2024NON-FINAL ACTION WRITTEN
Thursday, September 19, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, September 20, 2024REFUSAL PROCESSED BY MPU
Friday, September 20, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, October 12, 2024REFUSAL PROCESSED BY IB
Tuesday, October 22, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, October 22, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 22, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 6, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 27, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 3, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 3, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, January 21, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Friday, March 28, 2025LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, April 22, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, August 13, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 13, 2025CORRECTION UNDER SECTION 7 - PROCESSED
Tuesday, August 26, 2025LIMITATION FROM THE IB EXAMINED AND ENTERED
Tuesday, August 26, 2025FINAL DISPOSITION PROCESSED
Tuesday, August 26, 2025FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 2, 2025NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
Friday, September 12, 2025FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, January 7, 2026NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, January 7, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB