Serial Number | 77256763 |
Word Mark | PINK-A-LICIOUS |
Filing Date | Thursday, August 16, 2007 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, December 12, 2014 |
Registration Number | 3422096 |
Registration Date | Tuesday, May 6, 2008 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 19, 2008 |
Goods and Services | Candy; Candy bars; Chocolate; Chocolate bars |
Pseudo Mark | PINK-A-DELICIOUS |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, December 12, 2014 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, March 13, 2007 |
First Use In Commerce Date | Tuesday, May 22, 2007 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Loveland, CO 80538 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Loveland, CO 80538 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Loveland, CO 80538 |
Event Date | Event Description |
Friday, December 12, 2014 | CANCELLED SEC. 8 (6-YR) |
Tuesday, May 6, 2008 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 19, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, January 30, 2008 | NOTICE OF PUBLICATION |
Tuesday, January 15, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, January 15, 2008 | ASSIGNED TO LIE |
Friday, November 30, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, November 26, 2007 | ASSIGNED TO EXAMINER |
Tuesday, August 21, 2007 | NOTICE OF PSEUDO MARK MAILED |
Monday, August 20, 2007 | NEW APPLICATION ENTERED IN TRAM |