PINK Trademark

Trademark Overview


On Friday, September 9, 2016, a trademark application was filed for PINK with the United States Patent and Trademark Office. The USPTO has given the PINK trademark a serial number of 87166537. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, July 18, 2017. The PINK trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate confections, namely, truffles, caramels, creams, etc; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based meal replacement bars; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Beverages with a chocolate base; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Filled chocolate; Frozen hot chocolate; Hot chocolate; White chocolate chips
pink

General Information


Serial Number87166537
Word MarkPINK
Filing DateFriday, September 9, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, July 18, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate confections, namely, truffles, caramels, creams, etc; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based meal replacement bars; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Beverages with a chocolate base; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Filled chocolate; Frozen hot chocolate; Hot chocolate; White chocolate chips

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 14, 2016
Primary Code030
First Use Anywhere DateThursday, September 8, 2016
First Use In Commerce DateThursday, September 8, 2016

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSt. Augustine, FL 32084

Trademark Events


Event DateEvent Description
Tuesday, July 18, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, July 18, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, December 20, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, December 20, 2016NON-FINAL ACTION E-MAILED
Tuesday, December 20, 2016NON-FINAL ACTION WRITTEN
Thursday, December 15, 2016ASSIGNED TO EXAMINER
Wednesday, September 14, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, September 13, 2016NEW APPLICATION ENTERED IN TRAM