| Serial Number | 87418202 |
| Word Mark | PING'S FOOD |
| Filing Date | Thursday, April 20, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Tuesday, May 28, 2024 |
| Registration Number | 5335175 |
| Registration Date | Tuesday, November 14, 2017 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2017 |
| Description of Mark | The mark consists of the wording "PING'S FOOD" in stylized font where the letter "P" appears in green, outlined in black, and the rest appears in orange, outlined in black. To its left appear two Chinese characters in orange, outlined in black. Above the word "FOOD" appear three stylized bees in white, dark yellow, and black. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "PING JI" and this has no meaning in a foreign language. |
| Goods and Services | Applesauce; Beverages consisting principally of milk; Beverages made from milk; Beverages made from yoghurt; Soup stocks in the nature of broth; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Compotes; Cooked fruits and vegetables; Cooked vegetables; Cranberry sauce; Cream; Cream, being dairy products; Dairy-based sandwich spreads; Dried edible seaweed (hoshi-wakame); Dried fruits; Dried prawns; Dried shellfish; Dried vegetables; Edible oils and fats; Edible oils and fats, preserves; Eggs; Fish, preserved; Flavored nuts; Fruit paste in the nature of jellies and jams; Fruits in preserved form; Game; Jams; Jellies; Jellies and jams; Jellies for food; Low fat dairy sandwich spreads; Meat; Meat extracts; Meat preserves; Meat, preserved; Milk-based beverages with high milk content; Milk; Milk powder; Milk beverages, milk predominating; Pickles; Poultry; Poultry and game; Powdered milk; Prepared nuts; Preserved fruits; Preserved vegetables; Preserved fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Roasted nuts; Shelled nuts; Soup stocks in the nature of soup cubes; Soups in the nature of soup stocks; Squid, not live, in the nature of preserved and dried squid; Soup stocks; Soup stocks in the nature of stock cubes; Yoghurt; Yoghurt drinks |
| Indication of Colors claimed | The color orange, green, white, yellow, and black are claimed as a feature of the mark. |
| NOT AVAILABLE | "FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Tuesday, May 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Taste of Asia Group Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Kowloon HK |
| Party Name | Taste of Asia Group Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Kowloon HK |
| Party Name | Taste of Asia Group Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Kowloon HK |
| Event Date | Event Description |
| Monday, July 17, 2017 | ASSIGNED TO EXAMINER |
| Saturday, July 22, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 24, 2017 | NEW APPLICATION ENTERED |
| Wednesday, April 26, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 27, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, July 21, 2017 | ASSIGNED TO LIE |
| Friday, July 21, 2017 | DATA MODIFICATION COMPLETED |
| Saturday, July 22, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, July 22, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, July 22, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 29, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 29, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 14, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 14, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Saturday, July 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 9, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 28, 2024 | CANCELLED SEC. 8 (6-YR) |