| Serial Number | 99007935 |
| Word Mark | PING AN CHEN |
| Filing Date | Friday, January 17, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, July 15, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 5, 2025 |
| Description of Mark | The mark consists of the literal elements "PING AN CHEN" appearing to the right of three Chinese characters and to the left of a seal portraying a circular arrangement of swirls surrounding a conglomeration of geometric shapes within a black circle. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to PING AN CHEN and this means SAFETY, LAYOUT in English. |
| Goods and Services | Dried and preserved plums, apricots, lemons, olives, mangos, kumquats, and orange peels; Dried tangerine peel; Fruit, preserved; Fruit peel |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of PING AN CHEN is SAFETY, LAYOUT. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 17, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, December 30, 2024 |
| First Use In Commerce Date | Monday, December 30, 2024 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Shanghai 200050 CN |
| Event Date | Event Description |
| Friday, January 17, 2025 | NEW APPLICATION ENTERED |
| Monday, June 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 23, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, June 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 27, 2025 | ASSIGNED TO EXAMINER |