Serial Number | 86888317 |
Word Mark | PINELAND FARMS |
Filing Date | Wednesday, January 27, 2016 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Tuesday, October 31, 2023 |
Registration Number | 5324537 |
Registration Date | Tuesday, October 31, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 5, 2016 |
Goods and Services | maple syrup [ and honey ] |
Goods and Services | Providing facilities for outdoor recreation, namely, cross-country ski trails, hiking, orienteering, mountain biking and running trails, [ horseback riding, ] tennis, ice skating; camps [, educational and training programs relating to farm life and traditional skills, namely, shelter building, primitive tool building, fire building, weaving, blacksmithing, animal tracking and horse driving ] |
Description of Mark | The mark consists of a white background with the words "PINELAND FARMS" in red and a stylized barn in red, white, black and gray, a silo in black and gray, trees and a field in green and black, and triangular design elements in green and black. |
Goods and Services | milk, eggs, jam, pickles, cheese |
Goods and Services | Clothing, namely, T-shirts, collared golf shirts, sweatshirts, caps, winter hats, vests and coats |
Indication of Colors claimed | The color(s) white, red, green, black and gray is/are claimed as a feature of the mark. |
Goods and Services | Providing facilities for wedding ceremonies |
Goods and Services | Provision of conference and corporate retreat accommodations and meeting facilities and associated catering; Providing temporary accommodations at guest houses, bed and breakfast inns and hotels; restaurants |
Disclaimer with Predetermined Text | "FARMS" |
Goods and Services | livestock, namely, dairy cattle, beef cattle, horses and sheep; cattle embryos; fresh vegetables, namely, gourds, squashes, pumpkins and sweet corn; fresh fruits; fresh berries, namely, strawberries, blueberries, raspberries, and blackberries; flowers |
International Class | 025 - Clothing, footwear, headgear. |
US Class Codes | 022, 039 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 1, 2016 |
Primary Code | 025 |
First Use Anywhere Date | Friday, September 2, 2016 |
First Use In Commerce Date | Friday, September 2, 2016 |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 1, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Monday, November 30, 2015 |
First Use In Commerce Date | Monday, November 30, 2015 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 1, 2016 |
Primary Code | 030 |
First Use Anywhere Date | Friday, September 2, 2016 |
First Use In Commerce Date | Friday, September 2, 2016 |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 1, 2016 |
Primary Code | 031 |
First Use Anywhere Date | Tuesday, June 30, 2015 |
First Use In Commerce Date | Tuesday, June 30, 2015 |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 1, 2016 |
Primary Code | 041 |
First Use Anywhere Date | Tuesday, June 30, 2015 |
First Use In Commerce Date | Tuesday, June 30, 2015 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, February 1, 2016 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, June 30, 2015 |
First Use In Commerce Date | Tuesday, June 30, 2015 |
International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, May 28, 2016 |
Primary Code | 045 |
First Use Anywhere Date | Tuesday, June 30, 2015 |
First Use In Commerce Date | Tuesday, June 30, 2015 |
Party Name | Pineland Farms, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | New Gloucester, ME 04260 |
Party Name | Pineland Farms, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | New Gloucester, ME 04260 |
Party Name | Pineland Farms, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | New Gloucester, ME 04260 |
Event Date | Event Description |
Tuesday, October 31, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, October 31, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Tuesday, October 24, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Saturday, August 5, 2023 | OFFICE ACTION ISSUED POU2 |
Friday, August 4, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Monday, February 6, 2023 | OFFICE ACTION ISSUED POU1 |
Monday, February 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, January 24, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Monday, October 31, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 26, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Monday, September 25, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, September 19, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 19, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Sunday, September 17, 2017 | ASSIGNED TO LIE |
Monday, September 11, 2017 | NOTICE OF REVIVAL - E-MAILED |
Monday, September 11, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 11, 2017 | PETITION TO REVIVE-GRANTED |
Monday, September 11, 2017 | TEAS PETITION TO REVIVE RECEIVED |
Wednesday, March 8, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, March 8, 2017 | NON-FINAL ACTION E-MAILED |
Wednesday, March 8, 2017 | SU - NON-FINAL ACTION - WRITTEN |
Saturday, March 4, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, February 17, 2017 | USE AMENDMENT FILED |
Friday, March 3, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, February 17, 2017 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, August 30, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, July 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 5, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, June 15, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Monday, May 30, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, May 28, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, May 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, May 27, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, May 13, 2016 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Friday, May 13, 2016 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
Friday, May 13, 2016 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
Friday, May 13, 2016 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
Wednesday, May 11, 2016 | ASSIGNED TO EXAMINER |
Tuesday, February 2, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, February 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, January 30, 2016 | NEW APPLICATION ENTERED |