PINE BURR Trademark

Trademark Overview


On Thursday, May 3, 1962, a trademark application was filed for PINE BURR with the United States Patent and Trademark Office. The USPTO has given the PINE BURR trademark a serial number of 72143751. The federal status of this trademark filing is EXPIRED as of Friday, August 28, 1987. This trademark is owned by MERCHANTS COMPANY, THE. The PINE BURR trademark is filed in the Meat & Processed Food Products category with the following description:

WIENERS, HOT SAUSAGE, BOLOGNA, FORK SAUSAGE, SALAMI, LIVER LOAF, CHILI, PICNIC HAMS, LARD, CANED VIENNA SAUSAGE, CANNED SAUSAGE IN OIL, OLEOMARGARINE, HAMS, SMOKED SAUSAGE, FRANKFURTERS, CHEESE, FRESH SAUSAGE, SUMMER SAUSAGE, LUNCH LOAVES, HEAS CHEESE AND BACON

General Information


Serial Number72143751
Word MarkPINE BURR
Filing DateThursday, May 3, 1962
Status900 - EXPIRED
Status DateFriday, August 28, 1987
Registration Number0744163
Registration DateTuesday, January 22, 1963
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesWIENERS, HOT SAUSAGE, BOLOGNA, FORK SAUSAGE, SALAMI, LIVER LOAF, CHILI, PICNIC HAMS, LARD, CANED VIENNA SAUSAGE, CANNED SAUSAGE IN OIL, OLEOMARGARINE, HAMS, SMOKED SAUSAGE, FRANKFURTERS, CHEESE, FRESH SAUSAGE, SUMMER SAUSAGE, LUNCH LOAVES, HEAS CHEESE AND BACON

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code9 - Expired
Class Status DateFriday, August 28, 1987
Primary Code046
First Use Anywhere DateMonday, May 5, 1952
First Use In Commerce DateFriday, January 19, 1962

Trademark Owner History


Party NameMERCHANTS COMPANY, THE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHATTIESBURG, MS

Trademark Events


Event DateEvent Description
Friday, August 28, 1987EXPIRED SEC. 9