PINCH & WHISK Trademark

Trademark Overview

On Saturday, March 3, 2018, a trademark application was filed for PINCH & WHISK with the United States Patent and Trademark Office. The USPTO has given the PINCH & WHISK trademark a serial number of 87819123. The federal status of this trademark filing is REGISTERED as of Tuesday, October 9, 2018. The PINCH & WHISK trademark is filed in the Staple Food Products category with the following description:

Sauces; Seasonings
pinch & whisk

General Information

Serial Number87819123
Word MarkPINCH & WHISK
Filing DateSaturday, March 3, 2018
Status700 - REGISTERED
Status DateTuesday, October 9, 2018
Registration Number5580069
Registration DateTuesday, October 9, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 24, 2018

Trademark Statements

Goods and ServicesSauces; Seasonings
Pseudo MarkPINCH AND WHISK

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 9, 2018
Primary Code030
First Use Anywhere DateMonday, January 8, 2018
First Use In Commerce DateMonday, January 29, 2018

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
Addressn merrick, NY 11566
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Addressn merrick, NY 11566
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Addressn merrick, NY 11566

Trademark Events

Event DateEvent Description
Monday, October 9, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 9, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, July 24, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 24, 2018PUBLISHED FOR OPPOSITION
Wednesday, July 4, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, June 16, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 15, 2018ASSIGNED TO EXAMINER
Friday, March 9, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 7, 2018NEW APPLICATION ENTERED

Related Keywords

whisk pinch seasonings sauces