PINCHÉ TANGO Trademark

Trademark Overview


On Wednesday, November 10, 2021, a trademark application was filed for PINCHÉ TANGO with the United States Patent and Trademark Office. The USPTO has given the PINCHÉ TANGO trademark a serial number of 97118012. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 25, 2023. The PINCHÉ TANGO trademark is filed in the Natural Agricultural Products category with the following description:

Fresh fruit
pinchÉ tango

General Information


Serial Number97118012
Word MarkPINCHÉ TANGO
Filing DateWednesday, November 10, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 25, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 27, 2022

Trademark Statements


Translation of Words in MarkThe English translation of "PINCHE" in the mark is "SCULLION".
Disclaimer with Predetermined Text"TANGO"
Goods and ServicesFresh fruit

Classification Information


International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateWednesday, November 17, 2021
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSanger, CA 93657

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSanger, CA 93657

Trademark Events


Event DateEvent Description
Tuesday, December 26, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 25, 2023ABANDONMENT - NO USE STATEMENT FILED
Wednesday, April 26, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, April 24, 2023SOU EXTENSION 1 GRANTED
Monday, April 24, 2023SOU EXTENSION 1 FILED
Monday, April 24, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, November 22, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 25, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 25, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, August 25, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 25, 2022EXAMINERS AMENDMENT E-MAILED
Thursday, August 25, 2022EXAMINERS AMENDMENT -WRITTEN
Monday, August 22, 2022ASSIGNED TO EXAMINER
Wednesday, November 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 13, 2021NEW APPLICATION ENTERED

Related Keywords


tango pinch fruit fresh