PINAR Trademark

Trademark Overview


On Friday, April 24, 1998, a trademark application was filed for PINAR with the United States Patent and Trademark Office. The USPTO has given the PINAR trademark a serial number of 75473765. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Wednesday, September 12, 2012. This trademark is owned by PINAR SUT MAMULLERI SANAYII ANONIM SIRKETI. The PINAR trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Meat, fish, poultry, shellfish, meat products, namely, beef meat and products, namely, beef side, beef hindquarter, beef round, beef pistole, beef for quarter, boneless beef, boneless beef for ground meat, diced beef, beef carcass, ground beef, tenderloin, striploin, cuberoll, topside eye round, knuckle, rump, outside flat, stroganoff, beef stroganoff, goulash, T-bone steak, ossobucco, rib set bone in, beef rib, rib steak, beef shank bone in, beef shank, beef leaves, sliced tenderloin, sliced striploin, marinated cuberoll, beef meat for boiling, beef offals, namely, beef liver, beef kidneys, beef testicles, beef tripe, gelatinized beef tripe, beef tongue, smoked beef tongue, beef brains, beef tail, smoked beef with black pepper, smoked beef with oregano, smoked beef plain, roasted beef, fried beef, salami; sausages; hamburger; meatballs; ham, ham croquettes; pastrami; chicken, namely, chicken cordon blue, chicken meat and chicken products, namely, chicken nuggets, chicken wings, chicke...

Coffee; cocoa, namely, cocoa flavored substantially non-dairy food beverages; grain or chicory based coffee substitutes; tapioca; sago; spaghetti; pasta; ravioli; biscuits; wafers; crackers; waffles; cake mixes; pancakes; pastries, namely, pizza-like pastries; breads, namely, pizza-like breads, flavoring additives for non-nutritional purposes; pizza; sandwiches; bakery desserts, namely, chocolate covered nuts; honey; chocolate syrup; corn syrup; flavoring syrup; maple syrup; pancake syrup; table syrup; topping syrup; halyah; natural sweeteners; ketchup; mayonnaise; mustard; sauces; vinegar; flavoring additives for non-nutritional purposes; spices; flour; processed semolina; food starch; yeast; baking powder; tea; iced tea; chocolate, namely, chocolate pies and chocolate flakes; ice cream; ice; salt; rice; processed wheat, namely, boiled pounded wheat; processed grains; breakfast cereals; processed cereals; flour; corn flakes; oatmeal; sugar, namely granulated sugar, lump sugar; powdere...

Beer, namely, preparations for the brewing of beer, namely, barley yeast, brewer's yeast and humulus lupulus essence; fruit juices; vegetable juice beverages; syrups for making soft drinks; syrups for making fruit drinks; spring water; fruit and vegetable concentrates and essences for use in making soft drinks; soft drinks; isotonic drinks; grape juice; turnip juice; tomato juice; vegetable juices, namely, boza, a juice made from slightly fermented millet
pinar

General Information


Serial Number75473765
Word MarkPINAR
Filing DateFriday, April 24, 1998
Status710 - CANCELLED - SECTION 8
Status DateWednesday, September 12, 2012
Registration Number3033308
Registration DateTuesday, December 27, 2005
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, October 4, 2005

Trademark Statements


Goods and ServicesMeat, fish, poultry, shellfish, meat products, namely, beef meat and products, namely, beef side, beef hindquarter, beef round, beef pistole, beef for quarter, boneless beef, boneless beef for ground meat, diced beef, beef carcass, ground beef, tenderloin, striploin, cuberoll, topside eye round, knuckle, rump, outside flat, stroganoff, beef stroganoff, goulash, T-bone steak, ossobucco, rib set bone in, beef rib, rib steak, beef shank bone in, beef shank, beef leaves, sliced tenderloin, sliced striploin, marinated cuberoll, beef meat for boiling, beef offals, namely, beef liver, beef kidneys, beef testicles, beef tripe, gelatinized beef tripe, beef tongue, smoked beef tongue, beef brains, beef tail, smoked beef with black pepper, smoked beef with oregano, smoked beef plain, roasted beef, fried beef, salami; sausages; hamburger; meatballs; ham, ham croquettes; pastrami; chicken, namely, chicken cordon blue, chicken meat and chicken products, namely, chicken nuggets, chicken wings, chicken fillets, chicken rump, chicken sate; turkey meat and turkey products, namely, smoked turkey, turkey wings, turkey nuggets, turkey fillets, turkey rump, turkey sate; lamb meat and products, namely, lamb carcass, lamb leg, lamb rack, lamb shoulder, lamb loin, lamb neck, diced lamb, lamb rib chops, lamb offals, namely, lamb liver, lamb kidneys, lamb testicles, lamb tail fat, packed lamb shish; instant and concentrated foods, namely, ready-made meals prepared with beef, lamb, turkey and chicken meat; processed olives; foods pickled in brine, namely, fruits and vegetables; dairy products excluding ice cream, ice milk and frozen yogurt; kephir, a sour food material produced from goat or cow milk made with a yeasting fungus; cheese; yogurt; milk; cream; cottage cheese; butter; margarine; oil, namely, solid and liquid oil; jams; marmalades; eggs; dairy-based beverages, namely beverages containing milk, namely, products with a pH value of 8 or less stabilized by pectin and containing between 20-30% milk, such as skim milk; unflavored and unsweetened gelatins for use in jellies, jellied meats; fruit yogurt, potato chips; French fried potatoes; fruit pulps; dairy-based chocolate food beverages; processed beans; processed peas; processed leguminous plants; processed chickpeas; processed lentils; dried soybeans; crushed sesame seeds; tomato pastes; processed vegetables, namely, processed vegetable flakes; processed bee pollen for food purposes
Goods and ServicesCoffee; cocoa, namely, cocoa flavored substantially non-dairy food beverages; grain or chicory based coffee substitutes; tapioca; sago; spaghetti; pasta; ravioli; biscuits; wafers; crackers; waffles; cake mixes; pancakes; pastries, namely, pizza-like pastries; breads, namely, pizza-like breads, flavoring additives for non-nutritional purposes; pizza; sandwiches; bakery desserts, namely, chocolate covered nuts; honey; chocolate syrup; corn syrup; flavoring syrup; maple syrup; pancake syrup; table syrup; topping syrup; halyah; natural sweeteners; ketchup; mayonnaise; mustard; sauces; vinegar; flavoring additives for non-nutritional purposes; spices; flour; processed semolina; food starch; yeast; baking powder; tea; iced tea; chocolate, namely, chocolate pies and chocolate flakes; ice cream; ice; salt; rice; processed wheat, namely, boiled pounded wheat; processed grains; breakfast cereals; processed cereals; flour; corn flakes; oatmeal; sugar, namely granulated sugar, lump sugar; powdered sugar
Goods and ServicesBeer, namely, preparations for the brewing of beer, namely, barley yeast, brewer's yeast and humulus lupulus essence; fruit juices; vegetable juice beverages; syrups for making soft drinks; syrups for making fruit drinks; spring water; fruit and vegetable concentrates and essences for use in making soft drinks; soft drinks; isotonic drinks; grape juice; turnip juice; tomato juice; vegetable juices, namely, boza, a juice made from slightly fermented millet
Translation of Words in MarkThe non-literal English translation of the Turkish word "PINAR" is "SPRING".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, September 12, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, September 12, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateWednesday, September 12, 2012
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePINAR SUT MAMULLERI SANAYII ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressPost Code: 35210 PASAPORT-IZMIR
TR

Party NamePINAR SUT MAMULLERI SANAYII ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressPost Code: 35210 PASAPORT-IZMIR
TR

Party NamePINAR SUT MAMULLERI SANAYII ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressPost Code: 35210 PASAPORT-IZMIR
TR

Trademark Events


Event DateEvent Description
Wednesday, September 12, 2012CANCELLED SEC. 8 (6-YR)
Tuesday, December 27, 2005REGISTERED-PRINCIPAL REGISTER
Tuesday, October 4, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 14, 2005NOTICE OF PUBLICATION
Monday, June 20, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, April 26, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 11, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 31, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 31, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 8, 2004NON-FINAL ACTION MAILED
Friday, October 8, 2004NON-FINAL ACTION WRITTEN
Friday, October 8, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 5, 2004ASSIGNED TO LIE
Friday, September 24, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 11, 2004TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 6, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 6, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 9, 2004CASE FILE IN TICRS
Thursday, February 13, 2003PAPER RECEIVED
Friday, February 6, 2004NON-FINAL ACTION MAILED
Thursday, February 5, 2004PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, March 18, 2002APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 14, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 6, 2001NON-FINAL ACTION MAILED
Monday, February 5, 2001ASSIGNED TO EXAMINER
Friday, October 20, 2000ASSIGNED TO EXAMINER
Monday, October 16, 2000PETITION TO REVIVE-GRANTED
Monday, April 17, 2000PETITION TO REVIVE-RECEIVED
Monday, April 10, 2000ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 20, 1999ASSIGNED TO EXAMINER
Monday, September 28, 1998NON-FINAL ACTION MAILED
Friday, August 28, 1998ASSIGNED TO EXAMINER
Monday, August 24, 1998ASSIGNED TO EXAMINER