PIG BEACH BBQ Trademark

Trademark Overview

On Monday, April 4, 2022, a trademark application was filed for PIG BEACH BBQ with the United States Patent and Trademark Office. The USPTO has given the PIG BEACH BBQ trademark a serial number of 97344809. The federal status of this trademark filing is FOURTH EXTENSION - GRANTED as of Friday, April 25, 2025. This trademark is owned by Fully Rinsed Productions LLC. The PIG BEACH BBQ trademark is filed in the Meat & Processed Food Products category with the following description:

pork; meat; processed meats; sausage; bacon; ham
pig beach bbq

General Information

Serial Number97344809
Word MarkPIG BEACH BBQ
Filing DateMonday, April 4, 2022
Status733 - FOURTH EXTENSION - GRANTED
Status DateFriday, April 25, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 28, 2023

Trademark Statements

Goods and Servicespork; meat; processed meats; sausage; bacon; ham
Pseudo MarkPIG BEACH BARBEQUE; PIG BEACH BARBECUE
NOT AVAILABLE"PIG" AND "BBQ"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 8, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFully Rinsed Productions LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSpring Lake, NJ 07762
Party NameFully Rinsed Productions LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSpring Lake, NJ 07762

Trademark Events

Event DateEvent Description
Friday, January 20, 2023ASSIGNED TO EXAMINER
Thursday, April 7, 2022NEW APPLICATION ENTERED
Friday, April 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, January 23, 2023NON-FINAL ACTION WRITTEN
Monday, January 23, 2023NON-FINAL ACTION E-MAILED
Monday, January 23, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 25, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 25, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 25, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 25, 2023SOU EXTENSION 1 FILED
Wednesday, October 25, 2023SOU EXTENSION 1 GRANTED
Friday, October 27, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 25, 2024SOU TEAS EXTENSION RECEIVED
Thursday, April 25, 2024SOU EXTENSION 2 FILED
Thursday, April 25, 2024SOU EXTENSION 2 GRANTED
Friday, April 26, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 24, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 24, 2024SOU EXTENSION 3 FILED
Thursday, October 24, 2024SOU EXTENSION 3 GRANTED
Friday, April 25, 2025SOU TEAS EXTENSION RECEIVED
Friday, April 25, 2025SOU EXTENSION 4 FILED
Friday, April 25, 2025SOU EXTENSION 4 GRANTED
Saturday, April 26, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 24, 2024SOU TEAS EXTENSION RECEIVED

Related Keywords

beach sausage bacon meats processed meat pork