PIERROT GOURMAND Trademark

Trademark Overview


On Friday, March 12, 2021, a trademark application was filed for PIERROT GOURMAND with the United States Patent and Trademark Office. The USPTO has given the PIERROT GOURMAND trademark a serial number of 79312795. The federal status of this trademark filing is REGISTERED as of Tuesday, April 12, 2022. This trademark is owned by GER'SON. The PIERROT GOURMAND trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Candy; licorice; confectionery made of sugar; lollipops; almond paste; caramels; fondants; fruit jellies candy; chewing gum not for medical use

Dried fruits; dried fruit mixes; dried fruit-based snacks; prepared, roasted, dried and salted nuts; nut-based snacks; desiccated coconut; raisins; prepared walnuts; prepared cashew nuts; prepared pecan nuts; prepared hazelnuts; roasted and salted peanuts
pierrot gourmand

General Information


Serial Number79312795
Word MarkPIERROT GOURMAND
Filing DateFriday, March 12, 2021
Status700 - REGISTERED
Status DateTuesday, April 12, 2022
Registration Number6696218
Registration DateTuesday, April 12, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 25, 2022

Trademark Statements


Goods and ServicesCandy; licorice; confectionery made of sugar; lollipops; almond paste; caramels; fondants; fruit jellies candy; chewing gum not for medical use
Description of MarkThe mark consists of the stylized wording "PIERROT GOURMAND" in blue with a design of a child sitting on a crescent moon in blue forming the "O" and a design of five gold stars.
Goods and ServicesDried fruits; dried fruit mixes; dried fruit-based snacks; prepared, roasted, dried and salted nuts; nut-based snacks; desiccated coconut; raisins; prepared walnuts; prepared cashew nuts; prepared pecan nuts; prepared hazelnuts; roasted and salted peanuts
Indication of Colors claimedThe color(s) blue and gold is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"GOURMAND"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 11, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 11, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGER'SON
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR

Party NameGER'SON
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR

Party NameGER'SON
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events


Event DateEvent Description
Tuesday, September 20, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 29, 2022FINAL DISPOSITION NOTICE SENT TO IB
Monday, August 29, 2022FINAL DISPOSITION PROCESSED
Tuesday, July 12, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 12, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, January 25, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 25, 2022PUBLISHED FOR OPPOSITION
Sunday, January 23, 2022NOTIFICATION PROCESSED BY IB
Wednesday, January 5, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 5, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 5, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 22, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 16, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 15, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 15, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 29, 2021REFUSAL PROCESSED BY IB
Monday, November 8, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, November 8, 2021REFUSAL PROCESSED BY MPU
Thursday, October 14, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 13, 2021NON-FINAL ACTION WRITTEN
Tuesday, October 12, 2021ASSIGNED TO EXAMINER
Tuesday, June 15, 2021APPLICATION FILING RECEIPT MAILED
Friday, June 11, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, June 10, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB