PIERROT GOURMAND Trademark

Trademark Overview

On Thursday, June 18, 2015, a trademark application was filed for PIERROT GOURMAND with the United States Patent and Trademark Office. The USPTO has given the PIERROT GOURMAND trademark a serial number of 79173784. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Tuesday, December 13, 2022. This trademark is owned by GER'SON. The PIERROT GOURMAND trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely candy, licorice, confectionary made of sugar, lollipops, almond paste, candy caramels, fondants, fruit jellies candy and chewing gum not for medical use
pierrot gourmand

General Information

Serial Number79173784
Word MarkPIERROT GOURMAND
Filing DateThursday, June 18, 2015
Status709 - CANCELLED - SECTION 71
Status DateTuesday, December 13, 2022
Registration Number4953575
Registration DateTuesday, May 10, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 23, 2016

Trademark Statements

Goods and ServicesConfectionery, namely candy, licorice, confectionary made of sugar, lollipops, almond paste, candy caramels, fondants, fruit jellies candy and chewing gum not for medical use
Description of MarkThe mark consists of a stylized design of a child's head with white flesh and dark blue hair, eyes and mouth, outward radiating light blue and white lines around it, within a small dark blue circular design, with scalloped edges, above the dark blue wording "PIERROT GOURMAND" all with a larger dark blue circular design with scalloped edges.
Indication of Colors claimedThe color(s) dark blue, light blue and white is/are claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateTuesday, December 13, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGER'SON
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressFR
Party NameGER'SON
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameGER'SON
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Tuesday, October 3, 2023TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, September 7, 2023TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, September 7, 2023INVALIDATION PROCESSED
Sunday, August 13, 2023TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, December 14, 2022NOTICE OF CANCELLATION SEC. 71 E-MAILED
Tuesday, December 13, 2022CANCELLED SECTION 71
Friday, June 3, 2022OFFICE ACTION ISSUED POU1
Friday, June 3, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 10, 2022TEAS SECTION 71 RECEIVED
Monday, May 10, 2021COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, September 2, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, August 11, 2016FINAL DISPOSITION NOTICE SENT TO IB
Thursday, August 11, 2016FINAL DISPOSITION PROCESSED
Wednesday, August 10, 2016FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 10, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, February 23, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 23, 2016PUBLISHED FOR OPPOSITION
Saturday, February 20, 2016NOTIFICATION PROCESSED BY IB
Wednesday, February 3, 2016NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 3, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 3, 2016NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Sunday, January 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 15, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 15, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 15, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 17, 2015REFUSAL PROCESSED BY IB
Wednesday, October 28, 2015NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 28, 2015REFUSAL PROCESSED BY MPU
Saturday, October 24, 2015NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 23, 2015NON-FINAL ACTION WRITTEN
Tuesday, October 20, 2015APPLICATION FILING RECEIPT MAILED
Friday, October 16, 2015ASSIGNED TO EXAMINER
Friday, October 16, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 15, 2015SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

gourmand pierrot candy fondants caramels fruit chewing medical paste jellies lollipops licorice