| Serial Number | 79226733 |
| Word Mark | PIERRE OTEIZA |
| Filing Date | Thursday, October 26, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 15, 2019 |
| Registration Number | 5651998 |
| Registration Date | Tuesday, January 15, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 30, 2018 |
| Goods and Services | Sauces as condiments; vegetable-based flavorings for food and beverages, other than essential oils; seasonings and flavorings excluding essential oils; food flavorings, other than essential oils; meat-based food flavorings, other than essential oils; baguettes and bread; food biscuits; candy as sugar confectionery, confectionery made of sugar, sweets and chewing gum; pasta and ravioli; fruit cakes; canapés as food; chocolate; edible salts, condiments, namely, chutneys, ketchup, minced garlic, pepper sauce and spices; bakery desserts, chocolate desserts, soufflé desserts, mousse desserts as confectionery and ice cream desserts; flavored snacks, namely, cereal-based snack foods; snack cakes; preserved garden herbs as seasonings; dried herbs for culinary use; herbal infusions and teas, not for medial use; coffee; sausage binding materials, namely, starch for foods; marinades; honey; mustard; meat pies; pastries, including filled pastries; ham glaze; rice; sandwiches; pies, including meat pies; vinegar |
| Certificate of Correction for Registration | In the statement, class 29 has been corrected per the Restriction dated 11/29/18, and per the Fnote dated 01/15/19. |
| Goods and Services | Meat; fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products, namely, butter, cream, cheese, dairy based dips, yogurts; edible oils and fats; preserved vegetables; preserved berries; black pudding; bouillons; sausage casings, natural or artificial; preserved mushrooms; charcuterie; game; compotes; jams and marmalades; canned meat, fruit and vegetables; cheeses; vegetable and animal unflavored and unsweetened gelatin; ham; bacon; meat [ pies ] * pâtés * and meat-based mousses; pâtés, namely, meat, vegetable and fish pâtés; lard for food; sausages and large sausages; tripe; pork rind; foie gras; prepared dishes made with meat or poultry; gift baskets and hampers containing meat, sausages and poultry |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 23, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 23, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | MAISON PIERRE OTEIZA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | MAISON PIERRE OTEIZA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Party Name | MAISON PIERRE OTEIZA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
| Event Date | Event Description |
| Tuesday, February 27, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, February 15, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 23, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 23, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, February 27, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 28, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, March 6, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, March 6, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 9, 2018 | CORRECTION CREATED FOR IB |
| Friday, March 9, 2018 | CORRECTION SENT TO IB |
| Saturday, March 24, 2018 | REFUSAL PROCESSED BY IB |
| Tuesday, August 14, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 14, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 15, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 17, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, August 17, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 17, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 17, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 20, 2018 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, August 20, 2018 | FINAL REFUSAL WRITTEN |
| Monday, August 20, 2018 | FINAL REFUSAL E-MAILED |
| Monday, August 20, 2018 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, August 30, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, September 12, 2018 | ASSIGNED TO LIE |
| Thursday, September 13, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 13, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 18, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 15, 2019 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Wednesday, October 10, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, October 10, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, October 30, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, November 9, 2018 | NOTIFICATION PROCESSED BY IB |
| Friday, November 30, 2018 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, November 30, 2018 | USPTO CORRECTION PROCESSED BY IB |
| Tuesday, January 15, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, January 15, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Monday, January 28, 2019 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Monday, April 15, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, May 24, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, May 8, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, May 8, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, January 27, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, January 27, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, June 25, 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, September 28, 2019 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, October 4, 2019 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Tuesday, May 7, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 7, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, May 7, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 7, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, May 7, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 7, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 15, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |