PIERRE MARCOLINI HAUTE CHOCOLATERIE Trademark

Trademark Overview

On Tuesday, March 8, 2016, a trademark application was filed for PIERRE MARCOLINI HAUTE CHOCOLATERIE with the United States Patent and Trademark Office. The USPTO has given the PIERRE MARCOLINI HAUTE CHOCOLATERIE trademark a serial number of 79186820. The federal status of this trademark filing is REGISTERED as of Tuesday, April 3, 2018. This trademark is owned by PIERRE MARCOLINI GROUP SA. The PIERRE MARCOLINI HAUTE CHOCOLATERIE trademark is filed in the Staple Food Products category with the following description:

Chocolate; pralines; chocolate truffles; cocoa powder and mixes; fondants; marshmallows; macaroons; pastries and cakes; confectionery made of sugar; biscuits, cookies; edible ices; honey; cocoa and chocolate-based beverages; cocoa and chocolate-based infusions, namely, chocolate confections; cocoa and chocolate-based spreads; edible decorations for cakes and pastries; fruit jelly candy; chocolate-coated dried fruits; bars of chocolate, whether filled or not; bars of chocolate with the designation grand cru; chocolate chips; chocolate powder; chocolate sprinkles and chocolate in liquid form, all used for making beverages; nougat; golden syrup; gingerbread, ice for refreshment; chocolate eggs, solid or filled; chocolate-covered marshmallows; rochers, namely, cookies; crispy chocolate; marrons glacés, namely, confectionery made of sugar; ganaches, namely, chocolate icing
pierre marcolini haute chocolaterie

General Information

Serial Number79186820
Word MarkPIERRE MARCOLINI HAUTE CHOCOLATERIE
Filing DateTuesday, March 8, 2016
Status700 - REGISTERED
Status DateTuesday, April 3, 2018
Registration Number5435313
Registration DateTuesday, April 3, 2018
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, January 16, 2018

Trademark Statements

Goods and ServicesChocolate; pralines; chocolate truffles; cocoa powder and mixes; fondants; marshmallows; macaroons; pastries and cakes; confectionery made of sugar; biscuits, cookies; edible ices; honey; cocoa and chocolate-based beverages; cocoa and chocolate-based infusions, namely, chocolate confections; cocoa and chocolate-based spreads; edible decorations for cakes and pastries; fruit jelly candy; chocolate-coated dried fruits; bars of chocolate, whether filled or not; bars of chocolate with the designation grand cru; chocolate chips; chocolate powder; chocolate sprinkles and chocolate in liquid form, all used for making beverages; nougat; golden syrup; gingerbread, ice for refreshment; chocolate eggs, solid or filled; chocolate-covered marshmallows; rochers, namely, cookies; crispy chocolate; marrons glacés, namely, confectionery made of sugar; ganaches, namely, chocolate icing
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies "PIERRE MARCOLINI", whose consent(s) to register is made of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "HAUTE CHOCOLATERIE" in the mark is "High Chocolate factory".
Disclaimer with Predetermined Text"CHOCOLATERIE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 20, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePIERRE MARCOLINI GROUP SA
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBE
Party NamePIERRE MARCOLINI GROUP SA
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBE
Party NamePIERRE MARCOLINI GROUP SA
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBE

Trademark Events

Event DateEvent Description
Saturday, April 15, 2023NEW REPRESENTATIVE AT IB RECEIVED
Monday, April 3, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, March 6, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, August 10, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, July 12, 2018FINAL DISPOSITION NOTICE SENT TO IB
Thursday, July 12, 2018FINAL DISPOSITION PROCESSED
Tuesday, July 3, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, April 3, 2018REGISTERED-PRINCIPAL REGISTER
Saturday, February 3, 2018NOTIFICATION PROCESSED BY IB
Tuesday, January 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 16, 2018PUBLISHED FOR OPPOSITION
Wednesday, December 27, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 27, 2017NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 27, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 7, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 24, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, November 21, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 21, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, November 21, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, November 10, 2017NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Friday, October 27, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, October 27, 2017WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST
Wednesday, October 25, 2017NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 25, 2017NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 18, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 9, 2017ASSIGNED TO LIE
Wednesday, September 27, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 11, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, August 29, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, August 11, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, July 27, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 26, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 26, 2017TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, January 26, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, January 26, 2017FINAL REFUSAL E-MAILED
Thursday, January 26, 2017FINAL REFUSAL WRITTEN
Wednesday, December 28, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 27, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 27, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 15, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, November 15, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, July 16, 2016REFUSAL PROCESSED BY IB
Monday, June 27, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, June 27, 2016REFUSAL PROCESSED BY MPU
Thursday, June 23, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, June 22, 2016NON-FINAL ACTION WRITTEN
Tuesday, June 21, 2016ASSIGNED TO EXAMINER
Tuesday, May 24, 2016APPLICATION FILING RECEIPT MAILED
Friday, May 20, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 19, 2016LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, May 19, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

chocolaterie haute marcolini pierre chocolate namely cocoa based sugar made cookies edible beverages cakes