PIERRE MARCOLINI CHOCOLATIER BRUXELLES Trademark

Trademark Overview


On Monday, September 20, 2004, a trademark application was filed for PIERRE MARCOLINI CHOCOLATIER BRUXELLES with the United States Patent and Trademark Office. The USPTO has given the PIERRE MARCOLINI CHOCOLATIER BRUXELLES trademark a serial number of 79006789. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Friday, June 10, 2022. This trademark is owned by LES CHOCOLATS DE L'IRIS S.A.. The PIERRE MARCOLINI CHOCOLATIER BRUXELLES trademark is filed in the Meat & Processed Food Products, Staple Food Products, Light Beverage Products, and Restaurant & Hotel Services categories with the following description:

Chocolate; pralines and chocolate truffles; cocoa products, namely cocoa cakes and cookies; fondants; pastries; cakes; cookies; biscuits; ice; honey; treacle; chocolate food beverages not being dairy-based or vegetable-based; cocoa based beverages with milk; fruit paste for flavoring of food

Preserved, dried and cooked fruit and vegetables; jellies, jam, marmalades and compotes; crystallized fruit

[ Fruit drinks and fruit juices; syrups and other preparations for making fruit drinks and fruit juices ]

[ Restaurant services; pastry chef services, namely, design, elaboration and realization of pastry decorations, and design and realization of sculptures and decorations made of sugar, chocolate or ice ]
pierre marcolini chocolatier bruxelles

General Information


Serial Number79006789
Word MarkPIERRE MARCOLINI CHOCOLATIER BRUXELLES
Filing DateMonday, September 20, 2004
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateFriday, June 10, 2022
Registration Number3071215
Registration DateTuesday, March 21, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 27, 2005

Trademark Statements


Goods and ServicesChocolate; pralines and chocolate truffles; cocoa products, namely cocoa cakes and cookies; fondants; pastries; cakes; cookies; biscuits; ice; honey; treacle; chocolate food beverages not being dairy-based or vegetable-based; cocoa based beverages with milk; fruit paste for flavoring of food
Goods and ServicesPreserved, dried and cooked fruit and vegetables; jellies, jam, marmalades and compotes; crystallized fruit
Name/Portrait Description and/or Consent StatementThe name "PIERRE MARCOLTNI" identifies a living individual whose consent is of record.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the words "CHOCOLATIER BRUXELLES" in the mark is "CHOCOLATIER BRUSSELS".
Goods and Services[ Fruit drinks and fruit juices; syrups and other preparations for making fruit drinks and fruit juices ]
Goods and Services[ Restaurant services; pastry chef services, namely, design, elaboration and realization of pastry decorations, and design and realization of sculptures and decorations made of sugar, chocolate or ice ]
Disclaimer with Predetermined Text"CHOCOLATIER BRUXELLES"
Lining/Stippling StatementThe stippling is for shading purposes.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateFriday, June 10, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateFriday, June 10, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status CodeG - NOT AVAILABLE
Class Status DateWednesday, June 13, 2012
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeG - NOT AVAILABLE
Class Status DateSaturday, April 16, 2016
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePIERRE MARCOLINI GROUP SA
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBE

Party NameLES CHOCOLATS DE L'IRIS S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBE

Party NameLES CHOCOLATS DE L'IRIS S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBE

Trademark Events


Event DateEvent Description
Sunday, January 8, 2023NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, January 8, 2023DEATH OF INTERNATIONAL REGISTRATION
Saturday, November 27, 2021CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, March 5, 2021NEW REPRESENTATIVE AT IB RECEIVED
Friday, April 28, 2017PARTIAL INVALIDATION PROCESSED BY THE IB
Saturday, February 4, 2017GENERIC MADRID TRANSACTION SENT TO IB
Saturday, February 4, 2017GENERIC MADRID TRANSACTION CREATED
Friday, December 16, 2016PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Saturday, April 16, 2016NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Saturday, April 16, 2016REGISTERED - PARTIAL SEC 71 ACCEPTED
Monday, March 21, 2016TEAS SECTION 71 RECEIVED
Saturday, March 21, 2015COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, March 13, 2014PARTIAL INVALIDATION PROCESSED BY THE IB
Wednesday, January 15, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, February 13, 2013PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, February 10, 2013CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, July 20, 2012INTERNATIONAL REGISTRATION RENEWED
Wednesday, June 13, 2012NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Wednesday, June 13, 2012REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Wednesday, March 21, 2012REGISTERED - SEC. 71 & SEC. 15 FILED
Tuesday, June 12, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 21, 2012TEAS SECTION 71 & 15 RECEIVED
Tuesday, January 17, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, January 17, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 2, 2007FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 30, 2006NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, October 24, 2006FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, October 24, 2006FINAL DISPOSITION PROCESSED
Thursday, October 19, 2006FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 21, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, December 27, 2005PUBLISHED FOR OPPOSITION
Wednesday, December 7, 2005NOTICE OF PUBLICATION
Monday, November 7, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, November 7, 2005ASSIGNED TO LIE
Friday, October 28, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 27, 2005AMENDMENT FROM APPLICANT ENTERED
Tuesday, October 11, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 11, 2005PAPER RECEIVED
Friday, October 14, 2005LIMITATION OF GOODS RECEIVED FROM IB
Friday, August 5, 2005NOTICE OF UNRESPONSIVE AMENDMENT - MAILED
Thursday, August 4, 2005REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Thursday, July 28, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, July 18, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 18, 2005PAPER RECEIVED
Thursday, July 14, 2005FAX RECEIVED
Thursday, June 23, 2005REFUSAL PROCESSED BY IB
Monday, May 2, 2005NON-FINAL ACTION MAILED
Wednesday, April 27, 2005NON-FINAL ACTION WRITTEN
Tuesday, April 19, 2005ASSIGNED TO EXAMINER
Tuesday, December 21, 2004NEW APPLICATION ENTERED IN TRAM
Thursday, December 16, 2004SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB