PIERRE MARCOLINI Trademark

Trademark Overview


On Monday, December 6, 2021, a trademark application was filed for PIERRE MARCOLINI with the United States Patent and Trademark Office. The USPTO has given the PIERRE MARCOLINI trademark a serial number of 79331302. The federal status of this trademark filing is REGISTERED as of Tuesday, September 5, 2023. This trademark is owned by PIERRE MARCOLINI GROUP SA. The PIERRE MARCOLINI trademark is filed in the Staple Food Products category with the following description:

Chocolate; pralines; chocolate truffles; fondants; marshmallows; macaroons; pastries and cakes; confectionery, namely confectionery chocolate products; biscuits and cookies; edible ices; honey; cocoa and chocolate-based beverages; cocoa and chocolate-based infusions, namely cocoa extracts for human consumption; chocolate-based spreads; edible decorations for cakes and pastries; fruit pastes for flavoring of food; chocolate-coated candied fruits; chocolate-coated dried fruits; chocolate bars with or without filling; bars of chocolate made from beans all grown in one country; chocolate chips; chocolate powder; chocolate sprinkles and chocolate in liquid form, all used for making beverages; nougats; golden syrup; gingerbread; ice for refreshment; chocolate eggs, solid or filled; chocolate-covered marshmallows; chocolate dragees; coockies with chocolate and almond; crispy chocolate; marrons glacés being candy made with candied chestnuts; ganaches
pierre marcolini

General Information


Serial Number79331302
Word MarkPIERRE MARCOLINI
Filing DateMonday, December 6, 2021
Status700 - REGISTERED
Status DateTuesday, September 5, 2023
Registration Number7152738
Registration DateTuesday, September 5, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 20, 2023

Trademark Statements


Goods and ServicesChocolate; pralines; chocolate truffles; fondants; marshmallows; macaroons; pastries and cakes; confectionery, namely confectionery chocolate products; biscuits and cookies; edible ices; honey; cocoa and chocolate-based beverages; cocoa and chocolate-based infusions, namely cocoa extracts for human consumption; chocolate-based spreads; edible decorations for cakes and pastries; fruit pastes for flavoring of food; chocolate-coated candied fruits; chocolate-coated dried fruits; chocolate bars with or without filling; bars of chocolate made from beans all grown in one country; chocolate chips; chocolate powder; chocolate sprinkles and chocolate in liquid form, all used for making beverages; nougats; golden syrup; gingerbread; ice for refreshment; chocolate eggs, solid or filled; chocolate-covered marshmallows; chocolate dragees; coockies with chocolate and almond; crispy chocolate; marrons glacés being candy made with candied chestnuts; ganaches
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies PIERRE MARCOLINI, whose consent(s) to register is made of record.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 21, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePIERRE MARCOLINI GROUP SA
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBE

Party NamePIERRE MARCOLINI GROUP SA
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBE

Party NamePIERRE MARCOLINI GROUP SA
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBE

Trademark Events


Event DateEvent Description
Tuesday, December 26, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, December 6, 2023FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, December 6, 2023FINAL DISPOSITION PROCESSED
Tuesday, December 5, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 5, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 5, 2023REGISTERED-PRINCIPAL REGISTER
Monday, July 10, 2023NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Tuesday, June 20, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, June 21, 2023NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, June 20, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 20, 2023PUBLISHED FOR OPPOSITION
Sunday, June 18, 2023NOTIFICATION PROCESSED BY IB
Wednesday, May 31, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, May 31, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 31, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 12, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 21, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 20, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 20, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, April 20, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, April 20, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, April 20, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, April 20, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, April 20, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, April 20, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, April 15, 2023NEW REPRESENTATIVE AT IB RECEIVED
Wednesday, December 28, 2022REFUSAL PROCESSED BY IB
Saturday, December 3, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 2, 2022REFUSAL PROCESSED BY MPU
Thursday, September 22, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, September 21, 2022NON-FINAL ACTION WRITTEN
Wednesday, September 14, 2022ASSIGNED TO EXAMINER
Tuesday, January 25, 2022APPLICATION FILING RECEIPT MAILED
Friday, January 21, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 20, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB