PIERRE BISCUITERIE Trademark

Trademark Overview

On Monday, March 21, 2011, a trademark application was filed for PIERRE BISCUITERIE with the United States Patent and Trademark Office. The USPTO has given the PIERRE BISCUITERIE trademark a serial number of 79097915. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, July 15, 2022. This trademark is owned by BISCUITERIE DE L'ABBAYE. The PIERRE BISCUITERIE trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; bread, pastry, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice for refreshment; sandwiches, pizzas; pancakes; ] cookies [; cakes; rusks; sugar confectionery; chocolate; beverages made of cocoa, coffee, chocolate or tea ]
pierre biscuiterie

General Information

Serial Number79097915
Word MarkPIERRE BISCUITERIE
Filing DateMonday, March 21, 2011
Status706 - SECTION 71 ACCEPTED
Status DateFriday, July 15, 2022
Registration Number4133733
Registration DateTuesday, May 1, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 14, 2012

Trademark Statements

Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; bread, pastry, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice for refreshment; sandwiches, pizzas; pancakes; ] cookies [; cakes; rusks; sugar confectionery; chocolate; beverages made of cocoa, coffee, chocolate or tea ]
Translation of Words in MarkThe English translation of "BISCUITERIE" in the mark is "BISCUIT FACTORY".
Disclaimer with Predetermined Text"BISCUITERIE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 24, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBISCUITERIE DE L'ABBAYE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLONLAY L'ABBAYE F-61700
FR
Party NameBISCUITERIE DE L'ABBAYE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameBISCUITERIE DE L'ABBAYE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Monday, May 22, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Tuesday, April 25, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Tuesday, April 25, 2023INVALIDATION PROCESSED
Wednesday, March 15, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, July 15, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, July 15, 2022REGISTERED-SEC.71 ACCEPTED
Friday, July 15, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 3, 2022TEAS SECTION 71 RECEIVED
Saturday, May 1, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, April 8, 2021INTERNATIONAL REGISTRATION RENEWED
Thursday, August 2, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, August 2, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, June 12, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, May 4, 2018POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Wednesday, May 2, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, March 28, 2018POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Tuesday, March 27, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 13, 2018TEAS SECTION 71 & 15 RECEIVED
Monday, May 1, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Saturday, February 21, 2015NEW REPRESENTATIVE AT IB RECEIVED
Sunday, November 18, 2012NOTIFICATION PROCESSED BY IB
Wednesday, August 29, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, August 6, 2012FINAL DISPOSITION NOTICE SENT TO IB
Monday, August 6, 2012FINAL DISPOSITION PROCESSED
Wednesday, August 1, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 1, 2012REGISTERED-PRINCIPAL REGISTER
Tuesday, February 14, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 14, 2012PUBLISHED FOR OPPOSITION
Wednesday, January 25, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 25, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 25, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, January 12, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 11, 2012ASSIGNED TO LIE
Wednesday, December 21, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 20, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 20, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 20, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, July 25, 2011REFUSAL PROCESSED BY IB
Tuesday, July 5, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, July 5, 2011REFUSAL PROCESSED BY MPU
Tuesday, July 5, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, July 4, 2011NON-FINAL ACTION WRITTEN
Tuesday, June 28, 2011APPLICATION FILING RECEIPT MAILED
Friday, June 24, 2011ASSIGNED TO EXAMINER
Friday, June 24, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 23, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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