PIERRE BISCUITERIE Trademark

Trademark Overview

On Monday, March 21, 2011, a trademark application was filed for PIERRE BISCUITERIE with the United States Patent and Trademark Office. The USPTO has given the PIERRE BISCUITERIE trademark a serial number of 79097915. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Friday, July 15, 2022. This trademark is owned by BISCUITERIE DE L'ABBAYE. The PIERRE BISCUITERIE trademark is filed in the Staple Food Products category with the following description:

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; bread, pastry, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice for refreshment; sandwiches, pizzas; pancakes; ] cookies [; cakes; rusks; sugar confectionery; chocolate; beverages made of cocoa, coffee, chocolate or tea ]
pierre biscuiterie

General Information

Serial Number79097915
Word MarkPIERRE BISCUITERIE
Filing DateMonday, March 21, 2011
Status706 - SECTION 71 ACCEPTED
Status DateFriday, July 15, 2022
Registration Number4133733
Registration DateTuesday, May 1, 2012
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 14, 2012

Trademark Statements

NOT AVAILABLE"BISCUITERIE"
Goods and Services[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour; bread, pastry, edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice for refreshment; sandwiches, pizzas; pancakes; ] cookies [; cakes; rusks; sugar confectionery; chocolate; beverages made of cocoa, coffee, chocolate or tea ]
Translation of Words in MarkThe English translation of "BISCUITERIE" in the mark is "BISCUIT FACTORY".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, June 24, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBISCUITERIE DE L'ABBAYE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLONLAY L'ABBAYE F-61700
FR
Party NameBISCUITERIE DE L'ABBAYE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameBISCUITERIE DE L'ABBAYE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Thursday, June 23, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, June 24, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, June 24, 2011ASSIGNED TO EXAMINER
Tuesday, June 28, 2011APPLICATION FILING RECEIPT MAILED
Monday, July 4, 2011NON-FINAL ACTION WRITTEN
Tuesday, July 5, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, July 5, 2011REFUSAL PROCESSED BY MPU
Tuesday, July 5, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, July 25, 2011REFUSAL PROCESSED BY IB
Tuesday, December 20, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, December 20, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 20, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 21, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 11, 2012ASSIGNED TO LIE
Thursday, January 12, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 25, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 25, 2012NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 25, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, February 14, 2012PUBLISHED FOR OPPOSITION
Tuesday, February 14, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 1, 2012REGISTERED-PRINCIPAL REGISTER
Wednesday, August 1, 2012FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, August 6, 2012FINAL DISPOSITION PROCESSED
Monday, August 6, 2012FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, August 29, 2012FINAL DECISION TRANSACTION PROCESSED BY IB
Sunday, November 18, 2012NOTIFICATION PROCESSED BY IB
Saturday, February 21, 2015NEW REPRESENTATIVE AT IB RECEIVED
Monday, May 1, 2017COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, March 13, 2018TEAS SECTION 71 & 15 RECEIVED
Tuesday, March 27, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 28, 2018POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Wednesday, May 2, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Friday, May 4, 2018POST REGISTRATION ACTION MAILED - SEC. 71 & 15
Tuesday, June 12, 2018TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, August 2, 2018REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, August 2, 2018NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, April 8, 2021INTERNATIONAL REGISTRATION RENEWED
Saturday, May 1, 2021COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, February 3, 2022TEAS SECTION 71 RECEIVED
Friday, July 15, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, July 15, 2022REGISTERED-SEC.71 ACCEPTED
Friday, July 15, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, March 15, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, April 25, 2023INVALIDATION PROCESSED
Tuesday, April 25, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, May 22, 2023PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, November 7, 2025NEW REPRESENTATIVE AT IB RECEIVED

Related Keywords

biscuiterie pierre coffee sugar chocolate cocoa refreshment sandwiches spices being pizzas sauces