| Serial Number | 98840154 |
| Word Mark | PIERLESS FISH |
| Filing Date | Wednesday, November 6, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Monday, May 19, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 10, 2025 |
| Goods and Services | Food processing |
| Description of Mark | The mark consists of the stylized design of a fish in front of a thick single-line oval carrier with the stylized wording "PIERLESS" on the top and "FISH" on the bottom. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FISH" |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 6, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | Sunday, January 31, 1999 |
| First Use In Commerce Date | Sunday, January 31, 1999 |
| Party Name | Baldor Specialty Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bronx, NY 10474 |
| Event Date | Event Description |
| Wednesday, November 6, 2024 | NEW APPLICATION ENTERED |
| Friday, May 2, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, May 2, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 5, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, May 6, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 6, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 6, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 6, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, May 7, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 4, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |