PIER 65 Trademark

Trademark Overview


On Wednesday, July 16, 2025, a trademark application was filed for PIER 65 with the United States Patent and Trademark Office. The USPTO has given the PIER 65 trademark a serial number of 99286668. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, December 15, 2025. This trademark is owned by Newport Seafood, Inc.. The PIER 65 trademark is filed in the Meat & Processed Food Products category with the following description:

frozen raw seafood; prepared seafood
pier 65

General Information


Serial Number99286668
Word MarkPIER 65
Filing DateWednesday, July 16, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, December 15, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 6, 2026

Trademark Statements


Goods and Servicesfrozen raw seafood; prepared seafood
Description of MarkThe mark consists of the word PIER in capital letters comprised of two equally spaced lines to make each letter under which is a heavy wavy line. Centered below is the number 65 in bold font and equal in size to the lettering.
Pseudo MarkPIER SIXTY FIVE
Pseudo MarkPIER SIX FIVE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, July 16, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNewport Seafood, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNewport, RI 02840

Trademark Events


Event DateEvent Description
Wednesday, July 16, 2025NEW APPLICATION ENTERED
Wednesday, July 16, 2025APPLICATION FILING RECEIPT MAILED
Friday, November 21, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 21, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, December 4, 2025ASSIGNED TO EXAMINER
Monday, December 8, 2025APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords


pier seafood prepared frozen