PIER 65 Trademark

Trademark Overview


On Thursday, October 3, 2024, a trademark application was filed for PIER 65 with the United States Patent and Trademark Office. The USPTO has given the PIER 65 trademark a serial number of 98784229. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, July 3, 2025. This trademark is owned by Newport Seafood, Inc.. The PIER 65 trademark is filed in the Meat & Processed Food Products category with the following description:

frozen raw seafood; prepared seafood
pier 65

General Information


Serial Number98784229
Word MarkPIER 65
Filing DateThursday, October 3, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, July 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicesfrozen raw seafood; prepared seafood
Pseudo MarkPIER SIXTY FIVE
Pseudo MarkPIER SIX FIVE

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 3, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNewport Seafood, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNewport, RI 02840

Trademark Events


Event DateEvent Description
Thursday, October 3, 2024NEW APPLICATION ENTERED
Monday, April 7, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 8, 2025ASSIGNED TO EXAMINER
Tuesday, April 8, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 8, 2025NON-FINAL ACTION E-MAILED
Thursday, June 26, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, June 26, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 26, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 8, 2025NON-FINAL ACTION WRITTEN

Related Keywords


pier seafood prepared frozen