PICU AND ¡AHORA MÁS SABROSO! Trademark

Trademark Overview

On Monday, July 18, 2016, a trademark application was filed for PICU AND ¡AHORA MÁS SABROSO! with the United States Patent and Trademark Office. The USPTO has given the PICU AND ¡AHORA MÁS SABROSO! trademark a serial number of 87107513. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Wednesday, December 27, 2023. This trademark is owned by Productos Avicolas del Sur, Inc.. The PICU AND ¡AHORA MÁS SABROSO! trademark is filed in the Meat & Processed Food Products category with the following description:

Poultry; Fresh poultry; Processed poultry
picu and ¡ahora mÁs sabroso!

General Information

Serial Number87107513
Word MarkPICU AND ¡AHORA MÁS SABROSO!
Filing DateMonday, July 18, 2016
Status654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED
Status DateWednesday, December 27, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Description of MarkThe mark consists of a stylized chicken design featuring a white colored body and is outlined in black. The tail, tongue and the comb of the chicken are red in color. The beak and the legs are orange in color and are outlined in black. The wording, "PICU" is red in color and is outlined in yellow and black. The wording, "¡AHORA MAS SABROSO!" is red in color and is outlined in yellow. Above the letter "U" in "PICU" is a stylized flag which is red in color. To the left of the flag is a vertical line representing a flag pole which is black in color
Goods and ServicesPoultry; Fresh poultry; Processed poultry
Indication of Colors claimedThe color(s) white, red, black and orange is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "AHORA MAS SABROSO" in the mark is "NOW TASTIER". The wording "PICU" has no meaning in a foreign language.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 22, 2016
Primary Code029
First Use Anywhere DateTuesday, November 30, 1976
First Use In Commerce DateTuesday, November 30, 1976

Trademark Owner History

Party NameProductos Avicolas del Sur, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSanta Isabel 00757
PR

Trademark Events

Event DateEvent Description
Wednesday, December 27, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, June 8, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, November 28, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 25, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, August 18, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, November 24, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, May 11, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, October 29, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, April 19, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, October 2, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, May 16, 2018ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Wednesday, March 28, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, September 28, 2017REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, March 27, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, March 27, 2017LETTER OF SUSPENSION E-MAILED
Monday, March 27, 2017SUSPENSION LETTER WRITTEN
Thursday, March 23, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 23, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 15, 2017ASSIGNED TO LIE
Wednesday, March 1, 2017TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Saturday, February 25, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, February 25, 2017LETTER OF SUSPENSION E-MAILED
Saturday, February 25, 2017SUSPENSION LETTER WRITTEN
Wednesday, February 1, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 1, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 31, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 31, 2016NON-FINAL ACTION E-MAILED
Monday, October 31, 2016NON-FINAL ACTION WRITTEN
Thursday, October 27, 2016ASSIGNED TO EXAMINER
Saturday, July 23, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, July 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 21, 2016NEW APPLICATION ENTERED

Related Keywords

sabroso ahora picu poultry processed fresh