PICKY WICKY Trademark

Trademark Overview


On Thursday, July 29, 2021, a trademark application was filed for PICKY WICKY with the United States Patent and Trademark Office. The USPTO has given the PICKY WICKY trademark a serial number of 90855623. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 10, 2024. This trademark is owned by The KIT Corp.. The PICKY WICKY trademark is filed in the Meat & Processed Food Products category with the following description:

Kimchi; chonggak kimchi; Korean pickled mustard leaves and stems (Gatkimchi); nabak kimchi; radish cubed kimchi (Kkakdugi); fermented vegetables; watery radish kimchi; cucumber Kimchi (Oi-sobagi); fruits, tinned; vegetables, tinned; tinned olives; sheets of dried laver (hoshi-nori); laver powder; vegetable and seaweed laver chips; laver, preserved; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); sesame oil for food; processed garlic puree used as a vegetable; garlic-based spreads; processed garlic used as a vegetable

General Information


Serial Number90855623
Word MarkPICKY WICKY
Filing DateThursday, July 29, 2021
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 10, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 10, 2024

Trademark Statements


Goods and ServicesKimchi; chonggak kimchi; Korean pickled mustard leaves and stems (Gatkimchi); nabak kimchi; radish cubed kimchi (Kkakdugi); fermented vegetables; watery radish kimchi; cucumber Kimchi (Oi-sobagi); fruits, tinned; vegetables, tinned; tinned olives; sheets of dried laver (hoshi-nori); laver powder; vegetable and seaweed laver chips; laver, preserved; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); sesame oil for food; processed garlic puree used as a vegetable; garlic-based spreads; processed garlic used as a vegetable

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 27, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe KIT Corp.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMapo-gu, Seoul 04023
KR

Party NameThe KIT Corp.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMapo-gu, Seoul 04023
KR

Trademark Events


Event DateEvent Description
Monday, August 2, 2021NEW APPLICATION ENTERED
Monday, September 27, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 26, 2022ASSIGNED TO EXAMINER
Wednesday, April 27, 2022NON-FINAL ACTION WRITTEN
Wednesday, April 27, 2022NON-FINAL ACTION E-MAILED
Wednesday, April 27, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 27, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 27, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 27, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, October 22, 2022SUSPENSION LETTER WRITTEN
Wednesday, November 29, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 29, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 29, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 29, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 29, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 29, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, July 31, 2024TEAS VOLUNTARY AMENDMENT RECEIVED
Wednesday, October 30, 2024PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, October 30, 2024ASSIGNED TO LIE
Tuesday, November 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 4, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 10, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 10, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED