PICKLES & PANCETTA Trademark
Trademark Overview
On Thursday, March 21, 2024, a trademark application was filed for PICKLES & PANCETTA with the United States Patent and Trademark Office. The USPTO has given the PICKLES & PANCETTA trademark a serial number of 98461145. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, February 8, 2025. The PICKLES & PANCETTA trademark is filed in the Meat & Processed Food Products, Advertising, Business and Retail Services, and Houseware & Glass Products categories with the following description:
Charcuterie; Cheese; Meat; Candied nuts; Dried fruits; Processed nuts; All natural meats; Preserved meats and sausages
(Based on Use) On-line retail store services featuring charcuterie and charcuterie boards (Based on Intent to Use) Retail store services featuring charcuterie and charcuterie boards
Charcuterie boards for serving and cutting charcuterie; Cheese boards
General Information
| Serial Number | 98461145 |
| Word Mark | PICKLES & PANCETTA |
| Filing Date | Thursday, March 21, 2024 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, February 8, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Charcuterie; Cheese; Meat; Candied nuts; Dried fruits; Processed nuts; All natural meats; Preserved meats and sausages |
| Goods and Services | (Based on Use) On-line retail store services featuring charcuterie and charcuterie boards (Based on Intent to Use) Retail store services featuring charcuterie and charcuterie boards |
| Goods and Services | Charcuterie boards for serving and cutting charcuterie; Cheese boards |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 21, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, October 1, 2021 |
| First Use In Commerce Date | Friday, October 1, 2021 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 21, 2024 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, October 1, 2021 |
| First Use In Commerce Date | Friday, October 1, 2021 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 21, 2024 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, October 1, 2021 |
| First Use In Commerce Date | Friday, October 1, 2021 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Pittsburgh, PA 15038 |
Trademark Events
| Event Date | Event Description |
| Thursday, March 21, 2024 | NEW APPLICATION ENTERED |
| Friday, August 16, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 30, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, October 15, 2024 | NON-FINAL ACTION WRITTEN |
| Tuesday, October 15, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 15, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, February 8, 2025 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Saturday, February 8, 2025 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
