| Serial Number | 77048629 |
| Word Mark | PICKLED TO PERFECTION |
| Filing Date | Tuesday, November 21, 2006 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, August 20, 2021 |
| Registration Number | 3873675 |
| Registration Date | Tuesday, November 9, 2010 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 19, 2007 |
| Disclaimer with Predetermined Text | "PICKLED" as to Class 29 and Class 30 |
| Goods and Services | Aprons; t-shirts |
| Goods and Services | Pickles; pickled vegetables; jams; fruit preserves [; stews ] |
| Goods and Services | Relish; sauces; marinades; salsa; [ mustard; ] hot sauce |
| Goods and Services | [ Non-alcoholic cocktail mixes ] |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 27, 2006 |
| Primary Code | 025 |
| First Use Anywhere Date | Friday, September 3, 2010 |
| First Use In Commerce Date | Friday, September 3, 2010 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 27, 2006 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 3, 2010 |
| First Use In Commerce Date | Friday, September 3, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 27, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 3, 2010 |
| First Use In Commerce Date | Friday, September 3, 2010 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Thursday, May 25, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | Friday, September 3, 2010 |
| First Use In Commerce Date | Friday, September 3, 2010 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Scarsdale, NY 10583 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Scarsdale, NY 10583 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Scarsdale, NY 10583 |
| Event Date | Event Description |
| Friday, August 20, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, August 20, 2021 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, August 20, 2021 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, August 20, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, April 30, 2021 | TEAS SECTION 8 & 9 RECEIVED |
| Wednesday, January 8, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, December 10, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, November 9, 2019 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Thursday, May 25, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, May 25, 2017 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED |
| Tuesday, May 23, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 5, 2017 | TEAS SECTION 8 RECEIVED |
| Wednesday, April 5, 2017 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Tuesday, January 31, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 9, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 8, 2010 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, October 7, 2010 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, October 7, 2010 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Monday, October 4, 2010 | STATEMENT OF USE PROCESSING COMPLETE |
| Saturday, September 11, 2010 | USE AMENDMENT FILED |
| Monday, September 13, 2010 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, March 18, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 17, 2010 | EXTENSION 5 GRANTED |
| Wednesday, March 10, 2010 | EXTENSION 5 FILED |
| Wednesday, March 10, 2010 | TEAS EXTENSION RECEIVED |
| Thursday, September 24, 2009 | EXTENSION 4 GRANTED |
| Thursday, September 10, 2009 | EXTENSION 4 FILED |
| Thursday, September 24, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, September 10, 2009 | TEAS EXTENSION RECEIVED |
| Wednesday, February 11, 2009 | EXTENSION 3 GRANTED |
| Wednesday, February 11, 2009 | EXTENSION 3 FILED |
| Wednesday, February 11, 2009 | TEAS EXTENSION RECEIVED |
| Tuesday, September 9, 2008 | EXTENSION 2 GRANTED |
| Tuesday, September 9, 2008 | EXTENSION 2 FILED |
| Tuesday, September 9, 2008 | TEAS EXTENSION RECEIVED |
| Friday, February 29, 2008 | EXTENSION 1 GRANTED |
| Friday, February 29, 2008 | EXTENSION 1 FILED |
| Friday, February 29, 2008 | TEAS EXTENSION RECEIVED |
| Tuesday, September 11, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 19, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 30, 2007 | NOTICE OF PUBLICATION |
| Saturday, April 14, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, April 14, 2007 | ASSIGNED TO LIE |
| Friday, March 23, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 23, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 23, 2007 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 23, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 22, 2007 | ASSIGNED TO EXAMINER |
| Monday, November 27, 2006 | NEW APPLICATION ENTERED IN TRAM |