PICKLE BOB'S SOFT SERVE PB Trademark

Trademark Overview


On Monday, February 13, 2006, a trademark application was filed for PICKLE BOB'S SOFT SERVE PB with the United States Patent and Trademark Office. The USPTO has given the PICKLE BOB'S SOFT SERVE PB trademark a serial number of 78813429. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 14, 2014. This trademark is owned by PerMar, LLC. The PICKLE BOB'S SOFT SERVE PB trademark is filed in the Staple Food Products category with the following description:

Ice cream
pickle bob's soft serve pb

General Information


Serial Number78813429
Word MarkPICKLE BOB'S SOFT SERVE PB
Filing DateMonday, February 13, 2006
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 14, 2014
Registration Number3274583
Registration DateTuesday, August 7, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 22, 2007

Trademark Statements


Indication of Colors claimedThe color(s) red, green, white, yellow, tan and black is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of the color red appears in the lettering "Soft Serve" and on the sneakers and tongue of the pickle, the color green appears on the pickle, the shading behind the pickle in the first oval and the lettering "Pickle Bob's", the color white appears in the shading of the second oval, the ice cream, and on the sneakers and gloves of the pickle, the color yellow appears on the hat, arms and legs of the pickle, the color tan appears on the ice cream cone and the color black outlines all the figures and letters in the mark.
Disclaimer with Predetermined Text"SOFT SERVE"
Goods and ServicesIce cream

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 14, 2014
Primary Code030
First Use Anywhere DateMonday, June 28, 2004
First Use In Commerce DateMonday, June 28, 2004

Trademark Owner History


Party NamePerMar, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressJeffersonton, VA 22724

Party NamePerMar, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressJeffersonton, VA 22724

Party NamePerMar, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJeffersonton, VA 22724

Trademark Events


Event DateEvent Description
Friday, March 14, 2014CANCELLED SEC. 8 (6-YR)
Tuesday, August 7, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, May 22, 2007PUBLISHED FOR OPPOSITION
Wednesday, May 2, 2007NOTICE OF PUBLICATION
Monday, March 26, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, March 23, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 22, 2007EXAMINER'S AMENDMENT ENTERED
Thursday, March 22, 2007EXAMINERS AMENDMENT E-MAILED
Thursday, March 22, 2007EXAMINERS AMENDMENT -WRITTEN
Monday, March 5, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 5, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 2, 2007ASSIGNED TO LIE
Friday, February 2, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 15, 2006FINAL REFUSAL E-MAILED
Friday, September 15, 2006FINAL REFUSAL WRITTEN
Friday, August 18, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 15, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 15, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 15, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 2, 2006NON-FINAL ACTION E-MAILED
Wednesday, August 2, 2006NON-FINAL ACTION WRITTEN
Wednesday, August 2, 2006ASSIGNED TO EXAMINER
Wednesday, February 22, 2006NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, February 21, 2006NEW APPLICATION ENTERED IN TRAM

Related Keywords


serve soft pickle cream