PICK-UP STIX FRESH ASIAN KITCHEN Trademark

Trademark Overview


On Wednesday, February 11, 2004, a trademark application was filed for PICK-UP STIX FRESH ASIAN KITCHEN with the United States Patent and Trademark Office. The USPTO has given the PICK-UP STIX FRESH ASIAN KITCHEN trademark a serial number of 78366000. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, August 27, 2004. This trademark is owned by Pick Up Stix, Inc.. The PICK-UP STIX FRESH ASIAN KITCHEN trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant services, take-out food services, and catering services
pick-up stix fresh asian kitchen

General Information


Serial Number78366000
Word MarkPICK-UP STIX FRESH ASIAN KITCHEN
Filing DateWednesday, February 11, 2004
Status601 - ABANDONED - EXPRESS
Status DateFriday, August 27, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesRestaurant services, take-out food services, and catering services
Pseudo MarkPICK-UP STICK FRESH ASIAN KITCHEN

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, February 23, 2004
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePick Up Stix, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Clemente, CA 92672

Trademark Events


Event DateEvent Description
Friday, August 27, 2004ABANDONMENT - EXPRESS MAILED
Friday, August 27, 2004ASSIGNED TO EXAMINER
Monday, March 15, 2004PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, March 15, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 15, 2004PAPER RECEIVED
Monday, February 23, 2004NEW APPLICATION ENTERED IN TRAM