| Serial Number | 97250386 |
| Word Mark | PICK UP! |
| Filing Date | Wednesday, February 2, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 11, 2023 |
| Registration Number | 7022600 |
| Registration Date | Tuesday, April 11, 2023 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, January 24, 2023 |
| Goods and Services | Chocolate; Chocolates; Aperitif biscuits; Pastries; confectionery in the form of flour; Biscuits; Rolled wafers; Cakes; Candy coated confections; Candy bars; Chocolate confectionery containing pralines; Snack foods consisting principally of confectionery, namely, chocolate confectioneries, cookies and biscuits; Confectionery items coated with chocolate, namely, cookies and biscuits dipped, filled with or covered in chocolate; Chocolate based products, namely, cookies and biscuits dipped, filled with or covered in chocolate; Waffles |
| Description of Mark | The mark consists of the words "PICK UP!" in stylized writing in the color yellow on a red background. |
| Goods and Services | Raisins; Dried nuts; Roasted nuts; Salted nuts; Spiced nuts; Dried fruit-based snacks; Milk-based beverages with chocolate |
| Indication of Colors claimed | The color(s) Red and yellow is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 8, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Bahlsen GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | Hannover 30163 DE |
| Party Name | Bahlsen GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | Hannover 30163 DE |
| Party Name | Bahlsen GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 28 - NOT AVAILABLE |
| Address | Hannover 30163 DE |
| Event Date | Event Description |
| Tuesday, April 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 21, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, December 16, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Monday, December 12, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 7, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 7, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 7, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 7, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 7, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, September 1, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 3, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, March 3, 2022 | ASSIGNED TO LIE |
| Tuesday, March 1, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, February 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 5, 2022 | NEW APPLICATION ENTERED |