Serial Number | 76435696 |
Word Mark | PICK UP! |
Filing Date | Tuesday, July 30, 2002 |
Status | 614 - ABANDONED PETITION TO REVIVE - DENIED |
Status Date | Friday, June 17, 2005 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, June 10, 2003 |
Goods and Services | Chocolate filled biscuits |
Pseudo Mark | PICK UP |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, August 22, 2002 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | BAHLSEN GMBH & CO. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 13 - Limited Partnership |
Address | D-30163 Hannover DE |
Party Name | BAHLSEN GMBH & CO. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 13 - Limited Partnership |
Address | D-30163 Hannover DE |
Event Date | Event Description |
Thursday, May 12, 2005 | PETITION TO REVIVE-DENIED |
Wednesday, March 16, 2005 | PETITION TO REVIVE-RECEIVED |
Wednesday, March 16, 2005 | PAPER RECEIVED |
Thursday, June 24, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, September 2, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 10, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, May 21, 2003 | NOTICE OF PUBLICATION |
Monday, April 21, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 14, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 8, 2003 | CASE FILE IN TICRS |
Tuesday, April 8, 2003 | CASE FILE IN TICRS |
Friday, March 14, 2003 | PAPER RECEIVED |
Monday, February 3, 2003 | NON-FINAL ACTION MAILED |
Monday, December 2, 2002 | ASSIGNED TO EXAMINER |