PICK POCK ITALIAN CREATIONS Trademark

Trademark Overview

On Tuesday, December 19, 2017, a trademark application was filed for PICK POCK ITALIAN CREATIONS with the United States Patent and Trademark Office. The USPTO has given the PICK POCK ITALIAN CREATIONS trademark a serial number of 87727001. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 3, 2020. This trademark is owned by Pick Pock LLC. The PICK POCK ITALIAN CREATIONS trademark is filed in the Staple Food Products category with the following description:

Pasta; Ravioli; Rice; Pizza; Noodles; Flour-based dumplings; Rice dumplings, Sauces; Toppings in the nature of gravies and sauces; Dipping sauces; Desserts, in the nature of ice cream and sorbets; Prepared meals consisting primarily of pasta, ravioli, rice, pizza, noodles, flour-based dumplings, rice dumplings, sauces and dipping sauces, and featuring toppings and desserts, all combined in unitary packages
pick pock italian creations

General Information

Serial Number87727001
Word MarkPICK POCK ITALIAN CREATIONS
Filing DateTuesday, December 19, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 3, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 6, 2018

Trademark Statements

Disclaimer with Predetermined Text"ITALIAN"
Goods and ServicesPasta; Ravioli; Rice; Pizza; Noodles; Flour-based dumplings; Rice dumplings, Sauces; Toppings in the nature of gravies and sauces; Dipping sauces; Desserts, in the nature of ice cream and sorbets; Prepared meals consisting primarily of pasta, ravioli, rice, pizza, noodles, flour-based dumplings, rice dumplings, sauces and dipping sauces, and featuring toppings and desserts, all combined in unitary packages

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 5, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePick Pock LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10011
Party NamePick Pock LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 10011

Trademark Events

Event DateEvent Description
Monday, February 3, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 3, 2020ABANDONMENT - NO USE STATEMENT FILED
Friday, December 27, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 27, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 20, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 20, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, July 2, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, June 29, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, June 29, 2019EXTENSION 1 GRANTED
Saturday, June 29, 2019EXTENSION 1 FILED
Saturday, June 29, 2019TEAS EXTENSION RECEIVED
Tuesday, January 1, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 6, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 6, 2018PUBLISHED FOR OPPOSITION
Wednesday, October 17, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 4, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, October 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 1, 2018EXAMINER'S AMENDMENT ENTERED
Sunday, September 30, 2018ASSIGNED TO LIE
Friday, September 28, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, September 28, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 28, 2018EXAMINERS AMENDMENT E-MAILED
Friday, September 28, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, March 30, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, March 30, 2018NON-FINAL ACTION E-MAILED
Friday, March 30, 2018NON-FINAL ACTION WRITTEN
Thursday, March 29, 2018ASSIGNED TO EXAMINER
Friday, January 5, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, December 22, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

creations italian pock pick sauces dumplings rice nature pasta dipping desserts ravioli toppings noodles