PICK & KEEP Trademark

Trademark Overview


On Monday, August 5, 2024, a trademark application was filed for PICK & KEEP with the United States Patent and Trademark Office. The USPTO has given the PICK & KEEP trademark a serial number of 79408561. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, September 22, 2025. The PICK & KEEP trademark is filed in the Meat & Processed Food Products category with the following description:

Seaweed extracts for food; Unflavored and unsweetened gelatins; edible fats; anchovy, not live; peanut butter; butter; cocoa butter for food; coconut butter for food; white of eggs; black pudding; bouillon; preparations for making bouillon; caviar; fruit, preserved; charcuterie; potato chips; sauerkraut; coconut, desiccated; colza oil for food; bouillon concentrates; jams; frozen fruits; soups; raisins; gherkins; vegetables, preserved; vegetables, cooked; vegetables, dried; oils for food; cream; cheese; crystallized fruits; croquettes of meat, fish, and chicken; crustaceans, not live; Processed dates; milk; crayfish, not live; fish fillets; rennet; fruit, stewed; fruit jellies being spreads; fruit pulp; meat; fish, not live; jellies for food, other than confectionery; meat jellies; game, not live; ginger jam; soya beans, preserved, for food; herrings, not live; lobsters, not live; corn oil for food; palm kernel oil for food; sesame oil for food; oysters, not live; isinglass for food; h...
pick & keep

General Information


Serial Number79408561
Word MarkPICK & KEEP
Filing DateMonday, August 5, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, September 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 14, 2025

Trademark Statements


Description of MarkThe mark consists of the stylized wording "PICK & KEEP" on two lines inside an oblong shape with pointed ends.
Goods and ServicesSeaweed extracts for food; Unflavored and unsweetened gelatins; edible fats; anchovy, not live; peanut butter; butter; cocoa butter for food; coconut butter for food; white of eggs; black pudding; bouillon; preparations for making bouillon; caviar; fruit, preserved; charcuterie; potato chips; sauerkraut; coconut, desiccated; colza oil for food; bouillon concentrates; jams; frozen fruits; soups; raisins; gherkins; vegetables, preserved; vegetables, cooked; vegetables, dried; oils for food; cream; cheese; crystallized fruits; croquettes of meat, fish, and chicken; crustaceans, not live; Processed dates; milk; crayfish, not live; fish fillets; rennet; fruit, stewed; fruit jellies being spreads; fruit pulp; meat; fish, not live; jellies for food, other than confectionery; meat jellies; game, not live; ginger jam; soya beans, preserved, for food; herrings, not live; lobsters, not live; corn oil for food; palm kernel oil for food; sesame oil for food; oysters, not live; isinglass for food; ham; yolk of eggs; yogurt; vegetable soup preparations; vegetable juices for cooking; meat extracts for culinary purposes; kephir; kumys; milk beverages, milk predominating; whey; milk products, excluding ice cream, ice milk and frozen yogurt; spiny lobsters, not live; bacon; lentils, preserved; margarine; marmalade; animal marrow for food; shellfish, not live; mussels, not live; palm oil for food; nuts, prepared; eggs; powdered eggs; liver pate; onions, preserved; olives, preserved; olive oil for food; bone oil for food; pectin for culinary purposes; pickles; peas, preserved; sausages; salted meats; preparations for making soup; tomato puree; vegetable salads; lard; fruit salads; sardines, not live; salmon, not live; suet for culinary purposes; tuna, not live; tomato juice for cooking; sunflower oil for food; tripe; truffles, preserved; poultry, not live; fruit peel; alginates for culinary purposes; almonds, ground; peanuts, prepared; mushrooms, preserved; coconut fat; coconut oil for food; beans, preserved; liver; fish-based snack foods; fruit chips; clams, not live; fruit preserved in alcohol; pollen prepared as foodstuff; prawns, not live; fish, preserved; meat, preserved; shrimps, not live; snail eggs for human consumption; tofu; whipped cream; pork; edible birds' nests; fish, tinned; Processed fish in the nature of fish meal for human consumption; fruits, tinned; meat, tinned; potato fritters; salted fish; sea-cucumbers, not live; silkworm chrysalis for human consumption; vegetables, tinned; sausages in batter; potato flakes; apple purée; cranberry compote; tahini; hummus; laver, preserved; fruit-based snackfood; curd; kimchi; soya milk; milk shakes; ajvar being preserved peppers; sunflower seeds, prepared; fish mousses; non-alcoholic eggnog; vegetable mousses; fish roe, prepared; seeds, prepared, for human consumption, not being seasonings or flavorings; aloe vera prepared for human consumption; preserved garlic; albumin milk; linseed oil for food; low-fat potato chips; lecithin for culinary purposes; milk ferments for culinary purposes; compotes; condensed milk; smetana; ryazhenka; prostokvasha; tomato paste; vegetable marrow paste; aubergine paste; peanut milk for culinary purposes; almond milk for culinary purposes; rice milk; artichokes, preserved; arrangements of processed fruit; powdered milk; yakitori; bulgogi; candied nuts; flavoured nuts; hazelnuts, prepared; berries, preserved; guacamole; onion rings; falafel; lemon juice for culinary purposes; freeze-dried meat; oat milk; vegetable-based cream; freeze-dried vegetables; extra virgin olive oil for food; galbi being grilled meat dish; escaroles being prepared edible ant larvae, not live; edible insects, not live; sweet corn, processed; nut-based spreads; potato-based dumplings; hotdog sausages; corn dogs; soya bean oil for food; milk substitutes; almond milk; peanut milk; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; rice milk for culinary purposes; almond milk-based beverages; peanut milk-based beverages; sausage casings, natural or artificial; klipfish being salted and dried cod; cottage cheese fritters; pressed fruit paste; yuba being tofu skin; soya patties; tofu patties; tajine stew being a prepared meat, fish or vegetable dish; tempeh; satay; vegetables, processed; fruit, processed; ratatouille; duck confits; andouillettes; white pudding; cassoulet; choucroute garnie; hash browns; omelettes; cabbage rolls stuffed with meat; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; vegetable-based spreads; agar-agar for culinary purposes; molluscs, not live; quark; cottage cheese; lactic acid drinks; edible flowers, dried; crystallized ginger; ginger, preserved; pickled ginger; berry soup; berry-based fool; vegetable-based prepared meals for toddlers; verjuice for culinary purposes; meat-based snack food; fish-based snack food; vegetable-based snack food
Pseudo MarkPICK AND KEEP

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 31, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressAM

Trademark Events


Event DateEvent Description
Thursday, October 31, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, November 5, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 5, 2024APPLICATION FILING RECEIPT MAILED
Monday, February 24, 2025NON-FINAL ACTION WRITTEN
Tuesday, February 11, 2025ASSIGNED TO EXAMINER
Tuesday, February 25, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, March 31, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, March 31, 2025REFUSAL PROCESSED BY MPU
Wednesday, September 10, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 10, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 10, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 11, 2025EXAMINERS AMENDMENT -WRITTEN
Thursday, September 11, 2025EXAMINERS AMENDMENT E-MAILED
Thursday, September 11, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, September 11, 2025EXAMINER'S AMENDMENT ENTERED
Thursday, September 11, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 8, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, April 19, 2025REFUSAL PROCESSED BY IB