PICCOLINI Trademark

Trademark Overview


On Wednesday, March 16, 2005, a trademark application was filed for PICCOLINI with the United States Patent and Trademark Office. The USPTO has given the PICCOLINI trademark a serial number of 79011008. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, March 16, 2015. This trademark is owned by Barilla G. e R. Fratelli - Società per Azioni. The PICCOLINI trademark is filed in the Staple Food Products category with the following description:

RICE, FLOUR; PREPARATIONS MADE FROM CEREALS NAMELY PASTA AND BREAKFAST CEREALS, CEREAL BASED SNACK FOODS, READY-TO-EAT CEREAL-DERIVED FOOD BARS; BREAD, BISCUITS, YEAST, BAKING POWDER; SALT, MUSTARD, VINEGAR, SPICES; SAUCES NAMELY TOMATO AND BASIL SAUCE, MUSHROOM AND GARLIC SAUCE, MARINARA SAUCE, SPICY PEPPER SAUCE, SWEET PEPPER AND GARLIC SAUCE, GREEN AND BLACK OLIVE SAUCE, PASTA SAUCE, TOMATO SAUCE, SPAGHETTI SAUCE
piccolini

General Information


Serial Number79011008
Word MarkPICCOLINI
Filing DateWednesday, March 16, 2005
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, March 16, 2015
Registration Number3107090
Registration DateTuesday, June 20, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 28, 2006

Trademark Statements


Description of MarkThe trademark consists in the word PICCOLINI in fancy characters, underlined by a line which is thicker on the right side; The letter P is in upper case, while the other letters are in lower case.
Goods and ServicesRICE, FLOUR; PREPARATIONS MADE FROM CEREALS NAMELY PASTA AND BREAKFAST CEREALS, CEREAL BASED SNACK FOODS, READY-TO-EAT CEREAL-DERIVED FOOD BARS; BREAD, BISCUITS, YEAST, BAKING POWDER; SALT, MUSTARD, VINEGAR, SPICES; SAUCES NAMELY TOMATO AND BASIL SAUCE, MUSHROOM AND GARLIC SAUCE, MARINARA SAUCE, SPICY PEPPER SAUCE, SWEET PEPPER AND GARLIC SAUCE, GREEN AND BLACK OLIVE SAUCE, PASTA SAUCE, TOMATO SAUCE, SPAGHETTI SAUCE
Translation of Words in MarkThe English translation of the word PICCOLINI in the mark is small or tiny.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, September 20, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARILLA G. E R. FRATELLI - SOCIETÀ PER AZIONI
Party Type31 - New Owner After Registration
Legal Entity Type98 - Unknown
AddressIT

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIT

Party NameBarilla G. e R. Fratelli - Società per Azioni
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIT

Trademark Events


Event DateEvent Description
Friday, October 9, 2015NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, October 9, 2015DEATH OF INTERNATIONAL REGISTRATION
Thursday, December 11, 2014TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, September 17, 2014GENERIC MADRID TRANSACTION SENT TO IB
Wednesday, September 17, 2014GENERIC MADRID TRANSACTION CREATED
Tuesday, May 20, 2014TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, September 20, 2013CANCELLED SECTION 71
Thursday, October 16, 2008CHANGE OF OWNER RECEIVED FROM IB
Friday, March 7, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, February 23, 2007FINAL DISPOSITION NOTICE SENT TO IB
Friday, February 23, 2007FINAL DISPOSITION PROCESSED
Friday, February 23, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, July 27, 2006CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, June 20, 2006REGISTERED-PRINCIPAL REGISTER
Friday, May 5, 2006LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, March 28, 2006PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2006NOTICE OF PUBLICATION
Thursday, February 9, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 3, 2006ASSIGNED TO LIE
Thursday, February 2, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 2, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, January 17, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 17, 2006PAPER RECEIVED
Friday, November 11, 2005REFUSAL PROCESSED BY IB
Thursday, October 27, 2005NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, October 26, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, October 25, 2005NON-FINAL ACTION WRITTEN
Tuesday, October 25, 2005ASSIGNED TO EXAMINER
Friday, October 14, 2005NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Friday, October 14, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, October 7, 2005NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Thursday, October 6, 2005NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, October 5, 2005ASSIGNED TO EXAMINER
Friday, June 17, 2005NEW APPLICATION ENTERED IN TRAM
Thursday, June 16, 2005SN ASSIGNED FOR SECT 66A APPL FROM IB