PICCADELI JOBAR Trademark

Trademark Overview


On Wednesday, May 17, 2017, a trademark application was filed for PICCADELI JOBAR with the United States Patent and Trademark Office. The USPTO has given the PICCADELI JOBAR trademark a serial number of 87453017. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 2, 2021. This trademark is owned by INTERNATIONAL FOODSTUFFS CO. LLC. The PICCADELI JOBAR trademark is filed in the Staple Food Products category with the following description:

Chocolates; Confectionery, namely, frozen confectionery, confectionery made of sugar; Candies, Biscuits, Cakes, Pasta, Macaroni, Noodles, Instant Noodles, Spaghetti, Vermicelli, Yeast, Baking powder; Bakery products, Salad dressings, Mayonnaise, Vinegar, Ketchup and Sauces, Ready-to-Cook Dough products, namely, bread dough, pizza dough, cookie dough, brownie dough; Frozen dough, Frozen Parathas, Ice Creams, non-Dairy Frozen confectioneries as desserts; Frozen Fruit desserts, namely, fruit pies, frozen fruit desserts made of fruit puree, Ice desserts, namely, fruit ices, sherbet; Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, artificial Coffee, Bread, Pastry, Treacle, Salt, Mustard; Flour made from cereals, namely, wheat flour, barley flour, oat flour; Spices; grain-based and herbal food beverages, namely, grass-based food beverages, herbal iced tea, chamomile-based beverages; Gravies, Herbal tea for food purposes and Honey
piccadeli jobar

General Information


Serial Number87453017
Word MarkPICCADELI JOBAR
Filing DateWednesday, May 17, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 2, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 1, 2018

Trademark Statements


Goods and ServicesChocolates; Confectionery, namely, frozen confectionery, confectionery made of sugar; Candies, Biscuits, Cakes, Pasta, Macaroni, Noodles, Instant Noodles, Spaghetti, Vermicelli, Yeast, Baking powder; Bakery products, Salad dressings, Mayonnaise, Vinegar, Ketchup and Sauces, Ready-to-Cook Dough products, namely, bread dough, pizza dough, cookie dough, brownie dough; Frozen dough, Frozen Parathas, Ice Creams, non-Dairy Frozen confectioneries as desserts; Frozen Fruit desserts, namely, fruit pies, frozen fruit desserts made of fruit puree, Ice desserts, namely, fruit ices, sherbet; Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Sago, artificial Coffee, Bread, Pastry, Treacle, Salt, Mustard; Flour made from cereals, namely, wheat flour, barley flour, oat flour; Spices; grain-based and herbal food beverages, namely, grass-based food beverages, herbal iced tea, chamomile-based beverages; Gravies, Herbal tea for food purposes and Honey

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 23, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameINTERNATIONAL FOODSTUFFS CO. LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSharjah
AE

Party NameINTERNATIONAL FOODSTUFFS CO. LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSharjah
AE

Trademark Events


Event DateEvent Description
Monday, August 2, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 2, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 5, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 4, 2021EXTENSION 5 GRANTED
Thursday, December 17, 2020EXTENSION 5 FILED
Monday, January 4, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 17, 2020TEAS EXTENSION RECEIVED
Wednesday, June 24, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 22, 2020EXTENSION 4 GRANTED
Monday, June 22, 2020EXTENSION 4 FILED
Monday, June 22, 2020TEAS EXTENSION RECEIVED
Wednesday, December 25, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, December 23, 2019EXTENSION 3 GRANTED
Monday, December 23, 2019EXTENSION 3 FILED
Monday, December 23, 2019TEAS EXTENSION RECEIVED
Wednesday, June 26, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, June 24, 2019EXTENSION 2 GRANTED
Monday, June 24, 2019EXTENSION 2 FILED
Monday, June 24, 2019TEAS EXTENSION RECEIVED
Friday, December 28, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, December 26, 2018EXTENSION 1 GRANTED
Wednesday, December 26, 2018EXTENSION 1 FILED
Wednesday, December 26, 2018TEAS EXTENSION RECEIVED
Tuesday, June 26, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 1, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 1, 2018PUBLISHED FOR OPPOSITION
Wednesday, April 11, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 22, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 22, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, March 22, 2018NON-FINAL ACTION E-MAILED
Thursday, March 22, 2018NON-FINAL ACTION WRITTEN
Thursday, March 8, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 8, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 7, 2018ASSIGNED TO LIE
Friday, February 23, 2018NOTICE OF REVIVAL - E-MAILED
Thursday, February 22, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 22, 2018PETITION TO REVIVE-GRANTED
Thursday, February 22, 2018TEAS PETITION TO REVIVE RECEIVED
Saturday, August 19, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, August 19, 2017NON-FINAL ACTION E-MAILED
Saturday, August 19, 2017NON-FINAL ACTION WRITTEN
Wednesday, August 16, 2017ASSIGNED TO EXAMINER
Tuesday, May 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 20, 2017NEW APPLICATION ENTERED IN TRAM