PICARAS Trademark

Trademark Overview

On Wednesday, January 8, 2014, a trademark application was filed for PICARAS with the United States Patent and Trademark Office. The USPTO has given the PICARAS trademark a serial number of 86160789. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, July 29, 2024. This trademark is owned by Compania Nacional de Chocolates de Peru S.A.. The PICARAS trademark is filed in the Staple Food Products category with the following description:

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General Information

Serial Number86160789
Word MarkPICARAS
Filing DateWednesday, January 8, 2014
Status800 - REGISTERED AND RENEWED
Status DateMonday, July 29, 2024
Registration Number4694364
Registration DateTuesday, March 3, 2015
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 16, 2014

Trademark Statements

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Translation of Words in MarkThe English translation of "PICARAS" is "CUNNING".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 21, 2014
Primary Code030
First Use Anywhere DateTuesday, January 31, 2012
First Use In Commerce DateTuesday, January 31, 2012

Trademark Owner History

Party NameCompania Nacional de Chocolates de Peru S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLima
PE
Party NameCompania Nacional de Chocolates de Peru S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLima
PE
Party NameCompania Nacional de Chocolates de Peru S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLima
PE

Trademark Events

Event DateEvent Description
Thursday, April 10, 2014NON-FINAL ACTION WRITTEN
Saturday, January 11, 2014NEW APPLICATION ENTERED
Tuesday, January 21, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 9, 2014ASSIGNED TO EXAMINER
Thursday, April 10, 2014NON-FINAL ACTION E-MAILED
Thursday, April 10, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 15, 2014ASSIGNED TO EXAMINER
Tuesday, October 7, 2014EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 7, 2014EXAMINERS AMENDMENT E-MAILED
Tuesday, October 7, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 7, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, October 23, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, November 8, 2014ASSIGNED TO LIE
Saturday, November 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 16, 2014PUBLISHED FOR OPPOSITION
Tuesday, December 16, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 3, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, March 3, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 19, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, February 19, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 19, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 19, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 19, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, February 24, 2021TEAS SECTION 8 & 15 RECEIVED
Thursday, July 8, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, July 8, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, July 8, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, March 3, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, May 8, 2024TEAS SECTION 8 & 9 RECEIVED
Monday, July 29, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, July 29, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 29, 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 29, 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

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