| Serial Number | 97120145 |
| Word Mark | PICANTE PRIMO |
| Filing Date | Thursday, November 11, 2021 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, November 6, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 9, 2022 |
| Goods and Services | Chili sauce; Chili seasoning; Cooking sauces; Habanero sauce; Seasoning mixes; Seasoning pastes; Taco seasonings |
| Goods and Services | Pre-packaged dinners consisting of meats, rice and vegetables; Packaged meals consisting primarily of meat, fish, poultry or vegetables |
| Goods and Services | Printed recipe books; Printed recipe cards |
| Goods and Services | Beanies; Hats; Pants; Shirts; Shorts; Socks; Hoodies; Jackets; Tank tops |
| Translation of Words in Mark | The English translation of the word "PICANTE" and "PRIMO" in the mark is "spicy" and "first". |
| Disclaimer with Predetermined Text | "PICANTE" IN INTERNATIONAL CLASS 16, 29, AND 30 |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 18, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Picante Primo Hot Sauce Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | La Mirada, CA 90638 |
| Party Name | Picante Primo Hot Sauce Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | La Mirada, CA 90638 |
| Event Date | Event Description |
| Monday, November 6, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, November 6, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, April 6, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, April 4, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, April 4, 2023 | SOU EXTENSION 1 FILED |
| Tuesday, April 4, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 4, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 9, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 9, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, July 1, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 1, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 1, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 1, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 21, 2022 | ASSIGNED TO EXAMINER |
| Thursday, November 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, November 15, 2021 | NEW APPLICATION ENTERED |