PICANTÍA Trademark

Trademark Overview


On Wednesday, September 13, 2023, a trademark application was filed for PICANTÍA with the United States Patent and Trademark Office. The USPTO has given the PICANTÍA trademark a serial number of 98177818. The federal status of this trademark filing is REGISTERED as of Tuesday, October 1, 2024. This trademark is owned by Samyang Foods Co., Ltd.. The PICANTÍA trademark is filed in the Staple Food Products category with the following description:

Instant noodles; Instant noodles sold in disposable cups; Dried noodles; Noodle-based prepared meals; Cereal-based snack food; Rice-based snack food; Noodles; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; Korean-style dumplings (mandu); Stir-fried rice; Instant rice; Confectionery made of sugar; Frozen confectionery; Jelly confectionery; Confectionery, namely, candy and chocolate; Snack confectionery, namely, yogurt-covered pretzels, pastil, and almond confectionery; Rice cakes; Seasonings; Sauces; Cooked dish consisting primarily of stir-fried rice cake and ramen noodles with fermented hot pepper paste; Mayonnaise; Dry confectionery, namely, yogurt-covered nuts; Ready-made sauces
picantÍa

General Information


Serial Number98177818
Word MarkPICANTÍA
Filing DateWednesday, September 13, 2023
Status700 - REGISTERED
Status DateTuesday, October 1, 2024
Registration Number7519809
Registration DateTuesday, October 1, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 16, 2024

Trademark Statements


Goods and ServicesInstant noodles; Instant noodles sold in disposable cups; Dried noodles; Noodle-based prepared meals; Cereal-based snack food; Rice-based snack food; Noodles; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste; Korean-style dumplings (mandu); Stir-fried rice; Instant rice; Confectionery made of sugar; Frozen confectionery; Jelly confectionery; Confectionery, namely, candy and chocolate; Snack confectionery, namely, yogurt-covered pretzels, pastil, and almond confectionery; Rice cakes; Seasonings; Sauces; Cooked dish consisting primarily of stir-fried rice cake and ramen noodles with fermented hot pepper paste; Mayonnaise; Dry confectionery, namely, yogurt-covered nuts; Ready-made sauces
Description of MarkThe mark consists of the literal wording "PICANTÍA" in stylized font above a pepper shape that features the face of a woman with flower petal shapes around her.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 2, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSAMYANG FOODS INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSEOUL 02737
KR

Party NameSAMYANG FOODS INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSEOUL 02737
KR

Party NameSAMYANG FOODS INC.
Party Type11 - New Owner Before Publication
Legal Entity Type03 - Corporation
AddressSEOUL 02737
KR

Party NameSamyang Foods Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 02737
KR

Trademark Events


Event DateEvent Description
Monday, October 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 3, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, September 16, 2023NEW APPLICATION ENTERED
Saturday, April 20, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, April 20, 2024SUSPENSION LETTER WRITTEN
Thursday, April 11, 2024ASSIGNED TO EXAMINER
Saturday, April 20, 2024LETTER OF SUSPENSION E-MAILED
Thursday, June 13, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 13, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 11, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, June 13, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 26, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, June 20, 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, July 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, July 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 1, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 1, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED