PICA RICO CHAMOY VK LA SABROZA Trademark
Trademark Overview
On Wednesday, November 7, 2001, a trademark application was filed for PICA RICO CHAMOY VK LA SABROZA with the United States Patent and Trademark Office. The USPTO has given the PICA RICO CHAMOY VK LA SABROZA trademark a serial number of 76335331. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 7, 2014. This trademark is owned by Alimentos Naturales Sabroza, S.A. de C.V.. The PICA RICO CHAMOY VK LA SABROZA trademark is filed in the Staple Food Products category with the following description:
Hot sauces; Picante sauces
General Information
Serial Number | 76335331 |
Word Mark | PICA RICO CHAMOY VK LA SABROZA |
Filing Date | Wednesday, November 7, 2001 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, March 7, 2014 |
Registration Number | 2746174 |
Registration Date | Tuesday, August 5, 2003 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 21, 2003 |
Trademark Statements
Disclaimer with Predetermined Text | "CHAMOY" and "LA SABROZA" and "VK Kosher symbol" |
Description of Mark | The flames, the demon figure and pitch fork and the wording "Pica Rico" in the mark are in the color red. The shoes and clothing of the demon figure are in the color green. The central background band in the mark is in the color yellow. The colors are features of the mark. |
Goods and Services | Hot sauces; Picante sauces |
Lining/Stippling Statement | The upper part of the central band across the design, the words "PICA RICO", the gremlin figure and trident and the flowers are in the color red. The central portion of the central band across the design is in the color yellow. The pants and shoes of the gremlin are in the color green. Color is a feature of the mark. |
Translation of Words in Mark | The English translation of "PICA RICO" is "RICH BITE". The English translation of "LA SABROZA" is "THE DELICIOUS". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, March 7, 2014 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Alimentos Naturales Sabroza, S.A. de C.V. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Nuevo Leon MX |
Party Name | Alimentos Naturales Sabroza, S.A. de C.V. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Nuevo Leon MX |
Party Name | Alimentos Naturales Sabroza, S.A. de C.V. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Nuevo Leon MX |
Trademark Events
Event Date | Event Description |
Friday, March 7, 2014 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Tuesday, August 25, 2009 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Friday, August 7, 2009 | ASSIGNED TO PARALEGAL |
Tuesday, August 4, 2009 | TEAS SECTION 8 & 15 RECEIVED |
Monday, June 9, 2008 | CASE FILE IN TICRS |
Tuesday, August 5, 2003 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, November 5, 2002 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, January 21, 2003 | PUBLISHED FOR OPPOSITION |
Wednesday, January 1, 2003 | NOTICE OF PUBLICATION |
Tuesday, October 8, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, September 18, 2002 | NOTICE OF PUBLICATION |
Thursday, August 22, 2002 | PAPER RECEIVED |
Friday, June 14, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, May 31, 2002 | EXAMINERS AMENDMENT MAILED |
Monday, April 1, 2002 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, April 1, 2002 | PAPER RECEIVED |
Monday, February 11, 2002 | NON-FINAL ACTION MAILED |
Tuesday, January 29, 2002 | ASSIGNED TO EXAMINER |
Friday, January 25, 2002 | ASSIGNED TO EXAMINER |