| Serial Number | 90210540 |
| Word Mark | PIATO |
| Filing Date | Friday, September 25, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 24, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 28, 2021 |
| Goods and Services | Pastries; pastry products, namely, pastry cream, pastry mixes, toaster pastries; dough-enrobed foods consisting of a dough based wrapper with fillings, namely, pastries filled with vegetables, fruit, fish, meat, poultry, creams and cheese; pastry cases, namely, pastry dough, pastry shells; frozen pastries; food products having a pastry base, namely, pastries, meat turnovers, bakery products having a pastry base |
| Goods and Services | Plastic cutlery, namely, knives, forks and spoons |
| Goods and Services | Meat, fish and poultry as pastry fillings; preserved, processed, and dried fruit and vegetables as pastry fillings; cream and cheese as pastry fillings; canned vegetables; preserved vegetables and jarred vegetables |
| Translation of Words in Mark | The English translation of "PIATO" in the mark is "DISH". |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 5, 2020 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 5, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 5, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Hands (IP) Holdings Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Frenchs Forest NSW2086 AU |
| Party Name | Hands (IP) Holdings Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Frenchs Forest NSW2086 AU |
| Event Date | Event Description |
| Tuesday, September 29, 2020 | NEW APPLICATION ENTERED |
| Thursday, November 5, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 24, 2020 | ASSIGNED TO EXAMINER |
| Thursday, January 14, 2021 | NON-FINAL ACTION WRITTEN |
| Thursday, January 14, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, January 14, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, July 26, 2021 | ASSIGNED TO LIE |
| Monday, July 19, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, July 19, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 19, 2021 | PETITION TO REVIVE-GRANTED |
| Monday, July 19, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, September 8, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, August 2, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 2, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 25, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 28, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 23, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 28, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, May 23, 2022 | SOU EXTENSION 1 FILED |
| Monday, May 23, 2022 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 23, 2022 | SOU EXTENSION 1 GRANTED |
| Friday, May 19, 2023 | SOU EXTENSION 3 GRANTED |
| Wednesday, May 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 23, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 23, 2022 | SOU EXTENSION 2 FILED |
| Wednesday, November 23, 2022 | SOU EXTENSION 2 GRANTED |
| Friday, November 25, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 19, 2023 | SOU EXTENSION 3 FILED |
| Tuesday, May 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 21, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, June 24, 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 12, 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Tuesday, November 21, 2023 | SOU EXTENSION 4 FILED |
| Tuesday, November 21, 2023 | SOU EXTENSION 4 GRANTED |
| Thursday, November 23, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |