| Serial Number | 86951292 |
| Word Mark | PIANCONE |
| Filing Date | Thursday, March 24, 2016 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, November 17, 2023 |
| Registration Number | 5194242 |
| Registration Date | Tuesday, May 2, 2017 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, February 14, 2017 |
| Goods and Services | frozen bakery items, namely, frozen confection, frozen bakery desserts; sorbets; gelato; coffee; tortillas; vinegar; salad dressing; pasta; ravioli; ready-made sauces |
| Description of Mark | The mark consists of the word "PIANCONE" in bordered cursive writing. |
| Goods and Services | cheese; processed meats; olive oil; canned vegetables; marinated vegetables; processed beans |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | espresso cups; cruets |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 17, 2023 |
| Primary Code | 021 |
| First Use Anywhere Date | Tuesday, December 31, 1968 |
| First Use In Commerce Date | Tuesday, December 31, 1968 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 17, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, December 31, 1968 |
| First Use In Commerce Date | Tuesday, December 31, 1968 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, November 17, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, December 31, 1968 |
| First Use In Commerce Date | Tuesday, December 31, 1968 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23238 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23238 |
| Party Name | Performance Food Group, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Richmond, VA 23238 |
| Event Date | Event Description |
| Friday, November 17, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, May 2, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, October 13, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Friday, October 13, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 2, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 14, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 14, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 25, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 22, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 21, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, November 14, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 1, 2016 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, July 1, 2016 | PRIORITY ACTION E-MAILED |
| Friday, July 1, 2016 | PRIORITY ACTION WRITTEN |
| Friday, June 24, 2016 | ASSIGNED TO EXAMINER |
| Wednesday, March 30, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, March 30, 2016 | NEW APPLICATION ENTERED |